Comparative Extraction, Quantification, And HPLC Characterization Of Phenolic And Flavonoid Compounds From Hibiscus Rosa-Sinensis For Potential Anticancer And Antioxidant Applications
July 2026
in “
Journal of Medicinal Plants Studies
”
Studysummary In this study, methanolic extracts of Hibiscus rosa-sinensis showed higher phenolic and flavonoid content, as well as greater concentrations of gallic acid and quercetin, than aqueous extracts, despite the latter yielding more extract, highlighting the effectiveness of methanol for extracting bioactive phytochemicals.
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