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    Comparative Extraction, Quantification, And HPLC Characterization Of Phenolic And Flavonoid Compounds From Hibiscus Rosa-Sinensis For Potential Anticancer And Antioxidant Applications

    Mohammad Yunus Zafri, Deepak Chaudhary, Diksha Bansal … Vinod Kumar Gupta
    Studysummary In this study, methanolic extracts of Hibiscus rosa-sinensis showed higher phenolic and flavonoid content, as well as greater concentrations of gallic acid and quercetin, than aqueous extracts, despite the latter yielding more extract, highlighting the effectiveness of methanol for extracting bioactive phytochemicals.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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