Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

    Hiroshi Sugiyama, Yoko Akazome, Toshihiko Shoji … Yasuyuki Ohtake
    Studysummary This study found that apple polyphenol extract, particularly oligomeric procyanidins, inhibited pancreatic lipase activity and reduced triglyceride absorption in both mice and humans.
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    Research cited in this study 1

    1. Investigation of the Topical Application of Procyanidin Oligomers from Apples to Identify Their Potential Use as a Hair-Growing Agent Journal of cosmetic dermatology · 2005