The Influence of Stinging Nettle (Urtica Dioica L.) Infusions on the Techno-Functionality of K-Carrageenan Hydrogels

    April 2026 in “ Gels ”
    Andreea Pușcaș, Cristian Szekely, Flavius George Viorel, A. Lazar, Anda Elena Tanislav, Andruța Elena Mureșan, Vlad MUREȘAN
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    Studysummary In this study, Urtica dioica L. infusions were used to replace water in k-carrageenan hydrogels, resulting in stronger networks with reduced syneresis and altered textural properties, and the highest antioxidant potential was achieved with specific infusion conditions.
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