Association Between Geriatric Nutritional Risk Index and Fecal Incontinence in Individuals with Stroke: Mediating Roles of Systemic Immune Inflammation Index and Oxidative Balance Scores

This study examined older adults undergoing chemotherapy and found that nutritional-inflammatory biomarker ratios were significantly linked to cognitive impairments, treatment side effects, and quality of life indicators, suggesting these lab measurements might help identify high-risk individuals for intervention.

This study suggests that managing sleep disorders, particularly those involving difficulty initiating sleep, may benefit from dietary interventions that reduce proinflammatory nutrients and increase anti-inflammatory nutrients.

This study assessed nutritional status in residents of geriatric homes in Al-Furat Al-Awusat, finding that the majority were overweight and lacked routine vitamin and mineral intake.

In this study, more than half of elderly residents in geriatric homes were found to be overweight but did not regularly take vitamins and minerals.

This review discusses the potential role of the dietary antioxidant index in reducing the risk of various diseases, including obesity-related conditions, certain cancers, osteoporosis, and mental illnesses, but calls for further studies to confirm these findings.