Effect of Disulfide Bonds in Human Hair Fibers on the Melting Behavior of Their Crystalline Structure
January 2009
in “
Journal of S C C J
”
disulfide bonds human hair fibers peracetic acid cystine cysteic acid α-crystalline structure amino acid compositions high pressure differential scanning calorimetry endothermic peak α-crystallites polarized light microscopy intermediate filament-associated proteins intermediate filaments thermal stability hydrophobic interactions hair fibers crystalline structure amino acids calorimetry crystallites microscopy filament proteins filaments
Studysummary This study investigated the effect of peracetic acid treatment on hair fiber structure and found that disulfide bond oxidation altered thermal properties while preserving the α-crystal structure, suggesting different stabilizing interactions in hair fibers.
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