Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature

    April 2012 in “ The Journal of Urology ”
    Michael Chua, Maria Christina D. Sio, Mishell C. Sorongon, Jun S. Dy
    Studysummary Eating more omega-3 and less omega-6 fatty acids may lower the risk of developing prostate cancer.
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