Screening of Depigmenting Compounds for the Development of an Alternative Method of Branding Beef Cattle

    June 1994 in “ Journal of Animal Science
    K. S. Schwartzkopf, J. M. Stookey, Peter Hull, Edward G. Clark
    Studysummary This study found that none of the depigmenting compounds tested in beef heifers produced a permanent depigmenting effect, though visible depigmentation lasted up to 3 months.
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