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Research 10 of 40

1. Transforming By-Products into Functional Resources: The Potential of Cucurbitaceae Family Seeds in Cosmetics Seeds · 2025 · 1 citations
2. Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns Biomedicine & Pharmacotherapy · 2017 · 54 citations
3. Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications Frontiers in Sustainable Food Systems · 2025 · 6 citations
4. Pharmacological and Phytochemical Updates on Citrullus colocynthis & Citrullus lanata Indo global journal of pharmaceutical sciences · 2020 · 1 citations
5. Jojoba (Simmondsia chinensis (Link) Schneider): An important Medicinal Plant- The Gold of the Desert GSC Advanced Research and Reviews · 2026
6. Part Three (Cure Most Diseases by Logical Nutrition Treatment): The Society Agent Simulating (SAS) & Usage of Oral and Dental Diseases to Predict Criminals Earlier Cognizance journal · 2023
7. Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats Fermentation · 2022 · 15 citations
8. Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (<i>Rosmarinus officinalis</i> L.) leaves Journal of Essential Oil Research · 2019 · 23 citations
9. Hair and Scalp Health in Modern Lifestyle: Challenges and Natural Solutions Quality in Sport · 2025
10. Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review Journal of Ayurvedic and herbal medicine · 2023

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