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      research Sustainable Use of Traditional Plant Extracts for the Formulation of Herbal Shampoos

      3 citations , January 2023 in “Journal of Hunan University Natural Sciences”
      In this study, researchers developed a natural shampoo using traditional plant extracts and reported that its physicochemical properties and antioxidant activity were comparable to marketed shampoos. Further research is needed to confirm its performance and quality.
      Formulation of Natural Hair Oil by Propagation of Fenugreek Seed in Aloe Vera Leaf

      research Formulation of Natural Hair Oil by Propagation of Fenugreek Seed in Aloe Vera Leaf

      January 2024 in “Zenodo (CERN European Organization for Nuclear Research)”
      This study formulated and tested a new herbal hair oil combining fenugreek and aloe vera, reporting enhanced hair growth, effective dandruff protection, and a glossy finish, outperforming a marketed product while having minimal side effects.
      Formulation of Natural Hair Oil by Propagation of Fenugreek Seed in Aloe Vera Leaf

      research Formulation of Natural Hair Oil by Propagation of Fenugreek Seed in Aloe Vera Leaf

      January 2024 in “Zenodo (CERN European Organization for Nuclear Research)”
      This study formulated and evaluated a pure herbal hair oil using fenugreek seeds and aloe vera, reporting that the oil effectively promotes robust hair growth, offers anti-fungal and anti-dandruff properties, and enhances hair glossiness, surpassing the efficacy of existing marketed products.
      Formulation and Evaluation of Herbal Hair Oil

      research Formulation and Evaluation of Herbal Hair Oil

      January 2024 in “Open access journal of pharmaceutical research”
      This study aimed to develop a herbal hair oil formulation using ingredients like hibiscus, amla, and coconut oil to address hair loss and related issues without causing the adverse effects associated with synthetic medications.

      research Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition

      8 citations , January 2024 in “Current Research in Food Science”
      This study found that using composite alginate hydrogels containing Aloe vera, CMC, and tragacanth can improve the encapsulation efficiency and protect pumpkin seed protein hydrolysates from degradation during simulated gastrointestinal digestion, potentially increasing their applicability as functional food components.