23 citations
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December 2001 in “Experimental dermatology” This study found that soybean-derived serine protease inhibitors and soymilk may influence hair pigmentation and growth, suggesting their potential use in hair care and management.
2 citations
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June 2023 in “Journal of clinical medicine” This review found that both oral and topical soy-based products showed positive effects on various skin-related outcomes, including aging signs and skin barrier function, but topical applications were more likely to improve skin barrier status compared to oral supplementation.
8 citations
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February 2005 in “International Journal of Cosmetic Science” The study found that applying Bifidobacterium-fermented soy milk extract to human skin significantly reduced the decline in skin elasticity, suggesting its potential as a cosmetic ingredient to prevent skin aging.
December 2023 in “Scientific reports” This study assessed three lactic acid bacteria-fermented proteins and found that F-WPI and F-SPI could normalize osteoclastogenesis markers in vitro, while F-SPI enhanced osteoblastogenesis markers, suggesting potential as dietary supplements for osteoporosis prevention, though further research into mechanisms is needed.
January 2024 in “International Research Journal of Modernization in Engineering Technology and Science” This study formulated a poly-herbal shampoo using ingredients like hibiscus, neem, and alo-vera and evaluated its cosmetic properties, reporting positive organoleptic and physico-chemical characteristics, with the potential for safe use as a hair cleansing and conditioning product.