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- Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour
- Health Benefits and Safety of Red Pigmented Rice (Oryza sativa L.): In Vitro, Cellular, and In Vivo Activities for Hair Growth Promoting Treatment
- Solid-state cultivation of multiple industrial strains of koji mold on different Thai unpolished rice cultivars: biotransformation of phenolic compounds and their effects on antioxidant activity
- Tri-Culture Fermentation of Neem (Azadirachta indica) Leaves Induces Phytochemical Remodeling and Enhances Multi-Target Bioactivities Relevant to Androgenetic Alopecia
- Détection précoce de la cardiotoxicité due à la doxorubicine chez le miniporc par imagerie par résonance magnétique
- Phytochemical and nutrient analysis of glycine max [milk & okara] bi-products, formulation and it's acceptability
- Newly Developed Targeted Therapies Against the Androgen Receptor in Triple-Negative Breast Cancer: A Review
- Modulation of Hair Growth Promoting Effect by Natural Products
- Advances in 3D Printed Bone Implants: Smart Responsive Antibacterial Strategies and AI-Driven Design
- SÀNG LỌC MỘT SỐ CAO CHIẾT DƯỢC LIỆU DỰA TRÊN KHẢ NĂNG TĂNG SINH TẾ BÀO NHÚ BÌ NANG TÓC NGƯỜI (hPDCs) VÀ HOẠT TÍNH CHỐNG OXY HÓA IN VITRO
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