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Research 181–210 of 1000+
- Activation of Hair Cell Growth Factors by Linoleic Acid in Malva verticillata Seed
- Advances in Nanotechnology Research in Food Production, Nutrition, and Health
- Protective Efficacy of Vitamin F against Acrylamide Induced Toxicity: Studies on Oxidative Stress Biomarkers
- Substantiation of technological parameters of the oil extract obtained from Urtica dioica roots based on the yield determination of phytosterols using capillary gas chromatography method
- Physicochemical Characterization and Evaluation of Castor Oil (<i>R. communis</i>) for Hair Biocosmetics
- POLEVAN®—A Multifunctional Natural Hair Ingredient, as Determined by In-Vitro and Human Studies
- The fatty acids and the skin: a focus on the n-6 family of unsaturated fatty acids
- Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
- Measurement of Acne Severity, Dietary Habits, and Blood Zonulin Levels in Acne Patients
- Comprehensive Insight into Cutaneous Application of Hemp
- Low Starch/Low Dairy Diet Results in Successful Treatment of Obesity and Co- Morbidities Linked to Polycystic Ovary Syndrome (PCOS)
- Effect of a low-starch/low-dairy diet on fat oxidation in overweight and obese women with polycystic ovary syndrome
- Risks of Skin, Hair, and Nail Supplements
- Estudo da capacidade de crescimento capilar de produtos derivados do alecrim (Rosmarinus offici-nalis) em camundongos (Mus musculus) C57BL6//BIOU
- Preparation and In Vitro Evaluation of Protective Effects of Quercetin‐Loaded Solid Lipid Nanoparticles on Human Hair Against UV‐B Radiation
- Recent Advances in the Structural Design of Photosensitive Agent Formulations Using “Soft” Colloidal Nanocarriers
- Novel Clove Essential Oil Nanoemulgel Tailored by Taguchi’s Model and Scaffold-Based Nanofibers: Phytopharmaceuticals with Promising Potential as Cyclooxygenase-2 Inhibitors in External Inflammation
- Essentials of hair care often neglected: Hair cleansing
- Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
- “A thing of beauty is a joy forever”. Plants and plant-based preparations for facial care in Suriname
- Basic Nutrition for Sports Participation, Part 2: Vitamins and Minerals
- Production of a Biosurfactant for Application in the Cosmetics Industry
- Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
- Optimization and characterization of peach kernel oil extraction using supercritical fluid extraction
- The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
- Multivitamins For Men – The Best Vitamins For Guys
- Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
- A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain)
- Hair and cord blood element levels and their relationship with air pollution, dietary intake, gestational diabetes mellitus, and infant neurodevelopment
- Therapeutic potential of Lawsonia inermis Linn: a comprehensive overview