research Hair Follicle Morphogenesis and Epidermal Homeostasis in We/We Wal/Wal Mice with Postnatal Alopecia
The we/we wal/wal mice have defects in hair growth and skin layer formation, causing hair loss, useful for understanding alopecia.
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990-1000 / 1000+ results research Differentiation Capacity of Stromal Fibroblast-Like Cells from Human Bone Marrow, Adipose Tissue, Hair Follicle Dermal Papilla, and Derma
research The Efficacy and Safety of Valproic Acid Medications with Controlled Active Ingredient Release in Adults in Real Clinical Practice from the Position of Pharmacokinetic and Pharmacogenetic Approaches
Sustained-release sodium valproate is effective in treating epilepsy, with some side effects influenced by genetics.
research MiR-92a-1-5p and miR-328-3p Are Up-Regulated in Skin of Female Pattern Hair Loss Patients
Higher levels of MiR-92a-1-5p and miR-328-3p found in female hair loss patients.
research Hair Follicle Dystrophy in a Litter of Domestic Cats Resembling Lanceolate Hair Mutant Mice
A litter of cats had a hair condition similar to a mouse mutation, leading to hair loss and abnormal hair and skin.
research Comparative Study of Efficacy of Minoxidil Versus Minoxidil with Platelet-Rich Plasma Versus Minoxidil with Dermaroller in Androgenetic Alopecia
Minoxidil with PRP is the best treatment for hair loss.
research Immunohistochemical Localization of Fibroblast Growth Factor 18 in Hair Follicles of Healthy Beagle Dogs
FGF18 is present in beagle dog hair follicles, mainly in the inner root sheath.
research Effect of Liposomes Containing Antioxidant, Phospholipid, and Amino Acid on Skin Regeneration After Chemical Burn
Flamena, a liposomal mix, helps skin heal better after a chemical burn.
research Therapy Experience in Alopecia After COVID-19
The treatment with an oral drug and topical lotion is effective and well-tolerated for hair loss after COVID-19.
research Phytochemical and Nutrient Analysis of Glycine Max Milk and Okara By-Products, Formulation and Its Acceptability
Soybean milk and okara are nutritious, have health benefits, and make tasty, long-lasting food products.