11 citations
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July 2010 in “The Lancet” This review discusses the historical and cultural perspectives on chocolate's perceived medicinal benefits but reports no new clinical research findings, highlighting the longstanding appeal of chocolate as a remedy.
10 citations
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September 2022 in “Psychiatry and Clinical Neurosciences” This review discusses post-acute sequelae of SARS-CoV-2 infection, highlighting the challenges in diagnosing and managing the variety of persistent symptoms, and reports no new clinical results.
10 citations
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December 2018 in “Internal Medicine” This study reports two cases of myasthenia gravis patients with thymoma who exhibited various autoimmune symptoms including alopecia, suggesting a link between thymus-related immune dysregulation and comorbid conditions.
10 citations
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January 2010 in “PubMed” This article reviews current hair loss treatments, proposing a hypothesis that a combination of drugs, supplements, and therapies may effectively manage hair loss, but presents no new clinical results.
9 citations
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September 2018 in “Clinical, Cosmetic and Investigational Dermatology” This study found that, in female patients with idiopathic telogen effluvium, a supplement containing zinc, biotin, and other nutrients significantly improved hair loss and quality over 180 days, whereas another supplement with different ingredients had less consistent effects.
9 citations
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December 2011 in “Potravinarstvo Slovak Journal of Food Sciences” This study identified significant morphological and sensory differences among 19 genotypes of Ziziphus jujube Mill. grown at the Slovak University of Agriculture, suggesting potential applications in organic agriculture and other practices.
4 citations
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November 2023 in “PLoS ONE” This study observed that online searches in Japan for long-COVID symptoms, such as hair loss, cough, and headache, increased alongside peaks in new COVID-19 cases from 2020 to 2022, highlighting growing public interest in long-COVID.
3 citations
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April 2023 in “Clinical and Experimental Medicine” This study classified long COVID patients into five symptom clusters and found that clusters 2 and 3 were associated with higher rates of autonomic dysfunction and work absences, respectively.
3 citations
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November 2020 in “Ciencia Tecnología y Salud” This review describes the signs, symptoms, and complications of COVID-19, noting that symptoms often overlap with common and non-specific features, especially in older adults and in different stages of illness.
3 citations
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January 2011 in “Intestinal Research” This article reports on a patient case of Cronkhite-Canada syndrome, detailing symptoms and diagnostic findings, and reviews the syndrome's characteristics without presenting new clinical data.
2 citations
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July 2023 in “bioRxiv (Cold Spring Harbor Laboratory)” This study observed that both SARS-CoV-2 and other acute respiratory infections are linked to a wide range of long-term symptoms, highlighting the need to investigate post-acute sequelae beyond COVID-19.
2 citations
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June 2021 in “Korean Journal of Food Preservation” This study found that adding red ginseng powder to string cheese before stretching the curd produced the highest sensory scores and maintained cheese hardness, suggesting it is optimal for manufacturing red ginseng string cheese.
2 citations
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March 2019 in “Journal of Histochemistry and Cytochemistry” This study found that NNAT is localized in both undifferentiated and differentiated cells across various rat tissues and has cell-specific intracellular localization, suggesting distinct functional roles.
2 citations
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July 2013 in “EDIS” This fact sheet discusses the impacts of zinc deficiency, including its effects on the immune system, cognitive function, and growth in children, and highlights the increased risk for those who consume alcohol excessively; it reports no new clinical results.
1 citations
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August 2022 in “Selcuk Dental Journal” This paper reviews the links between COVID-19 infection and cutaneous, oral, and periodontal lesions but reports no new clinical findings.
1 citations
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January 2021 in “Research Square (Research Square)” This study found that the AndroCoV Clinical Scoring for COVID-19 Diagnosis may offer a more sensitive and timely diagnostic tool for COVID-19 than conventional rtPCR testing, especially enhancing potential treatment timing.
1 citations
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April 2018 in “The journal of investigative dermatology/Journal of investigative dermatology” This study found that topical patidegib gel significantly shrank basal cell carcinomas in Gorlin syndrome patients without causing the systemic side effects common with oral hedgehog inhibitors.
1 citations
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June 2001 in “Annals of Internal Medicine” This letter challenges an interpretation of results from a zinc lozenge trial that suggested patient perceptions of receiving treatment might indicate effective blinding, arguing this only holds for crossover studies.
July 2026 in “Journal of Independent Medicine” This study observed that since the onset of COVID-19 and the introduction of vaccines, there has been an increase in chronic, severe health conditions, with symptoms affecting both those infected with COVID variants and vaccinated individuals, especially those receiving Pfizer and Moderna vaccines.
March 2026 in “Journal of Epidemiology & Community Health” In this study, researchers analyzed English primary care data and found that long-COVID symptoms such as fatigue, cognitive, and mobility impairments persisted at 6–12 months after infection, though these effects were generally less pronounced following the later pandemic wave.
September 2025 in “BioMed” In this case report and literature review, researchers observed that black hairy tongue syndrome can be improved by dietary restrictions and local care, identifying factors like antibiotics, malignancies, and certain medications as common triggers, with resolution achieved by eliminating these factors when possible.
February 2025 in “International Journal of Research Publication and Reviews” This article examines the butterfly pea flower, Clitoria ternatea, focusing on its history, health benefits, and culinary uses. It highlights the flower's antioxidant-rich composition, adaptability in traditional medicine, and unique color-changing properties that enhance its appeal in foods and drinks.
May 2023 in “Journal of pharmacognosy and phytochemistry” This study conducted a comprehensive pharmacognostic and phytochemical analysis of Sphagneticola calendulacea stem, identifying tannin-filled cells, various secondary metabolites, and significant physicochemical characteristics, which could aid in authenticating the plant for therapeutic use.
June 2022 in “International Journal of Advanced Research in Science, Communication and Technology” This article discusses the composition and benefits of multivitamin gummies, emphasizing their palatability and potential health effects, but reports no new clinical findings.
This article discusses the role of women in domestic food preparation in Indonesia and reports no new results.
January 2022 in “Journal Of Biotechnology And Crop Science” This review explores the pharmacological effects of Glycyrrhiza glabra, or liquorice, highlighting its antioxidant, anti-inflammatory, antimicrobial, and antiviral properties, but reports no new experimental results.
December 2019 in “REVISTA FIMCA” This review discusses the side effects of iodotherapy for thyroid cancer treatment, including various physical symptoms and impacts, and emphasizes the need for further research and pharmacological support; it reports no new experimental results.
January 2018 in “Journal of general practice” Young people are losing hair due to stress, poor diet, pollution, and lack of sleep, but it can be treated with supplements and scalp treatments.
January 2015 in “Elsevier eBooks” This chapter reviews the recent understanding of carbonic anhydrase VI's functions, including its role in biological processes, but presents no new experimental results.
April 2013 in “The FASEB journal” This study found that improved nutritional status after gastric cancer surgery was associated with better quality of life, with malnourished patients experiencing greater eating restrictions, anxiety, and other issues.