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Research 121–150 of 1000+
- Quercetin Nanocrystal Gel: A Novel Topical Therapeutic Strategy for Androgenetic Alopecia
- Ajuga reptans L. Herb Extracts: Phytochemical Composition and Pharmacological Activity Screening
- Bioactivity of Fractions and Pure Compounds from Jatropha cordata (Ortega) Müll. Arg. Bark Extracts
- Whole-Genome Resequencing Reveals Selection Signal Related to Sheep Wool Fineness
- Essential Oils and Their Single Compounds in Cosmetics—A Critical Review
- Essential Oils and Their Individual Components in Cosmetic Products
- Antioxidant Activities of Natural Polysaccharides and Their Derivatives for Biomedical and Medicinal Applications
- The Potential of Ginkgo biloba as a Source of Biologically Active Compounds—A Review of the Recent Literature and Patents
- Back to the Roots—An Overview of the Chemical Composition and Bioactivity of Selected Root-Essential Oils
- Macrophage-Derived Extracellular Vesicle Promotes Hair Growth
- The potential application of natural products in cutaneous wound healing: A review of preclinical evidence
- The Hair Follicle: An Underutilized Source of Cells and Materials for Regenerative Medicine
- Diverse origins of fibrinolytic enzymes: A comprehensive review
- Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity
- Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS
- Innovative Functional Biomaterials as Therapeutic Wound Dressings for Chronic Diabetic Foot Ulcers
- Overview of Nanocosmetics with Emphasis on those Incorporating Natural Extracts
- Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract
- Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications
- Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
- Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease?
- Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
- Electronic States of Epigallocatechin-3-Gallate in Water and in 1,2-dipalmitoyl-sn-glycero-3-phospho-(1′-rac-glycerol) (Sodium Salt) Liposomes
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- Effects of Allium hookeri Extracts on Hair-Inductive and Anti-Oxidative Properties in Human Dermal Papilla Cells
- RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
- Bibliometric Study of Adaptogens in Dermatology: Pharmacophylogeny, Phytochemistry, and Pharmacological Mechanisms
- Effect of Dietary Methylsulfonylmethane Supplementation on Growth Performance, Hair Quality, Fecal Microbiota, and Metabolome in Ragdoll Kittens
- Organizational Effects of Estrogens and Androgens on Estrogen and Androgen Receptor Expression in Pituitary and Adrenal Glands in Adult Male and Female Rats
- POTENTIAL UTILIZATION OF HERBAL OIL FROM ECLIPTA ALBA (L.) HASSK BASED ON VCO FOR HAIR HEALTH