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Research 30 of 42
- Biochemical and histological effects of feeding thermally oxidized rapeseed oil and lard to rats.
- Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils
- The effect of long‐chain monoenes on prostaglandin E<sub>2</sub> synthesis by rat skin
- Bioengineered Plants Can Be a Useful Source of Omega-3 Fatty Acids
- Scientific Opinion on the safety of “coriander seed oil” as a Novel Food ingredient
- Jojoba Oil: An Updated Comprehensive Review on Chemistry, Pharmaceutical Uses, and Toxicity
- Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds
- Jojoba (Simmondsia chinensis (Link) Schneider): An important Medicinal Plant- The Gold of the Desert
- Bioactivities of Jojoba Oil Beyond Skincare
- Industry news
- Optimization and characterization of peach kernel oil extraction using supercritical fluid extraction
- IV Międzynarodowe Sympozjum Studenckich Kół Naukowych Środowisko – Roślina – Zwierzę – Produkt Streszczenia
- Overview of Nanocosmetics with Emphasis on those Incorporating Natural Extracts
- The Effect of the Season, the Maintenance System and the Addition of Polyunsaturated Fatty Acids on Selected Biological and Physicochemical Features of Rabbit Fur
- β‐Sitosterol—Dietary sources and role in cancer and diabetes management
- Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production
- Diet in dermatology: Revisited
- Optimization of Ultrasonic-Assisted Extraction of Total Saponins from<i>Eclipta prostrasta</i>L. Using Response Surface Methodology
- Nutrition of women with hair loss problem during the period of menopause
- Nutritional Management of Menopausal Women
- Droplets-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type
- The fatty acids and the skin: a focus on the n-6 family of unsaturated fatty acids
- Multi-Walled Carbon Nanotubes Can Promote Brassica napus L. and Arabidopsis thaliana L. Root Hair Development through Nitric Oxide and Ethylene Pathways
- Lipid Droplets from Plants and Microalgae: Characteristics, Extractions, and Applications
- Droplet-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type
- The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
- Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry—The European and North America Regulation Challenges
- Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
- Accessing Properties of Molecular Compounds Involved in Cellular Metabolic Processes with Electron Paramagnetic Resonance, Raman Spectroscopy, and Differential Scanning Calorimetry
- Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis