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Research 91–120 of 129
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
- Alopécie frontale fibrosante : étude prospective de 20 cas
- Hair Cosmetics
- Development of a three‐point cantilever bending technique to study the mechanical properties of hair styling ingredients
- ЕКСПЕРИМЕНТАЛЬНЕ ОБҐРУНТУВАННЯ ТЕХНОЛОГІЧНОГО РЕЖИМУ ВИГОТОВЛЕННЯ КОМБІНОВАНОГО ГЕЛЮ ДЛЯ ЛІКУВАННЯ ПРОМЕНЕВИХ УШКОДЖЕНЬ ШКІРИ
- Cosmetic Potency of Puerariae Radix in Dermal Fibroblasts
- A Multimodal Hair-Loss Treatment Strategy Using a New Topical Phytoactive Formulation: A Report of Five Cases
- Histopathological investigation of wound healing activities of <i>Lucilia sericata</i> Larva and <i>Achillea sintenisii</i> extract combinations in diabetic rat wound model
- A Story About Hair
- Chitin and Chitosans: Characteristics, Eco-Friendly Processes, and Applications in Cosmetic Science
- An Overview of Biopolymeric Electrospun Nanofibers Based on Polysaccharides for Wound Healing Management
- LC-ESI-QTOF-MS/MS Analysis, Cytotoxic, Antiviral, Antioxidant, and Enzyme Inhibitory Properties of Four Extracts of Geranium pyrenaicum Burm. f.: A Good Gift from the Natural Treasure
- Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
- In Vitro and In Vivo Anti-Aging Effect of Coffee Berry Nanoliposomes
- Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
- Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt
- Feature-Based Molecular Networks Identification of Bioactive Metabolites from Three Plants of the Polynesian Cosmetopoeia Targeting the Dermal Papilla Cells of the Hair Cycle
- Effect of Coffee Berry Extract on Anti-Aging for Skin and Hair—In Vitro Approach
- Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications
- Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
- Induction of ferroptosis by natural products in non-small cell lung cancer: a comprehensive systematic review
- Advances in Nanotechnology Research in Food Production, Nutrition, and Health
- Green approach for the recovery of secondary metabolites from the roots of Nardostachys Jatamansi (D. Don) DC using microwave radiations: Process optimization and anti-alzheimer evaluation
- A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
- Antioxidant and Antibacterial Activity of Organic Extracts of Roots of <i>Glycyrrhiza Glabra Linn</i>
- Tri-Culture Fermentation of Neem (Azadirachta indica) Leaves Induces Phytochemical Remodeling and Enhances Multi-Target Bioactivities Relevant to Androgenetic Alopecia
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Sprout Extracts in Skin Care and Hair Growth: Evidence and Future Opportunities
- High Curl Pattern Hair and Scalp Care Considerations to Mitigate Seborrheic Dermatitis
- Green Surface Engineering of Spun-Bonded Nonwovens Using Polyphenol-Rich Berry Extracts for Bioactive and Functional Applications