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Research 61–90 of 1000+
- Comparative Antioxidant Activity and Volatile Oil Composition of Leaves and Fruits of Thuja orientalis Growing in Egypt
- Obtenção e caracterização do óleo de sementes de girassol enriquecido com compostos ativos de grãos de café verde defeituosos
- Aromatic plants as cosmeceuticals: benefits and applications for skin health
- Rosemary bioactive phytochemicals as a strategy for the management of age related conditions
- Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds
- Physico-Chemical Characteristics of Rosa canina L. Seeds and Determining Their Potential Use
- Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
- Comparative evaluation of potential phytopharmacological and nutritional properties of some Indigenous rhizomes of Zingiberaceae family (Alpinia calcarata, Alpinia galanga, Alpinia zerumbet) localized in Southeast Asia
- Influence of Extraction Techniques and Solvents on the Antioxidant and Biological Potential of Different Parts of Scorzonera undulata
- Antioxidant activity of various solvent extracts from endophytic bacteria isolated from girang (Leea indica) leaves
- LC-ESI-QTOF-MS/MS Analysis, Cytotoxic, Antiviral, Antioxidant, and Enzyme Inhibitory Properties of Four Extracts of Geranium pyrenaicum Burm. f.: A Good Gift from the Natural Treasure
- Análise de esteróides em extratos vegetais e estudo fitoquímico e biológico preliminar de Brunfelsia uniflora.
- Phytochemical composition, antibacterial and antioxidant activities of the ethanolic root extract of the endemic Onosma, northern Iran.
- Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour
- Pemanfaatan Bubuk Bawang Merah Brebes untuk Meningkatkan Durabilitas Mi Basah
- Phytochemical Profiling, Antioxidant Activity, and In Silico Analyses of Sterculia villosa and Vernonia patula
- Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation
- Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars
- <i>Peperomia pellucida</i>'s Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine
- 신선육자환 에탄올 추출물의 항산화 활성
- INDIGENOUS PLANTS OF PAKISTAN FOR THE TREATMENT OF DIABETES: A REVIEW
- Bioactivity of the Geranium Genus: A Comprehensive Review
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits
- Comparative Phytochemical Screening and In Vitro Anthelmintic Evaluation of Ethanolic and Petroleum Ether Leaf Extracts of Bougainvillea spectabilis Willd. Against Pheretima posthuma
- Pharmacological and Phytochemical Updates on Citrullus colocynthis & Citrullus lanata
- In vitro–in vivo assessments of apocynin-hybrid nanoparticle-based gel as an effective nanophytomedicine for treatment of rheumatoid arthritis
- HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa
- Contents of nutrients in ultra-fine powders of steamed and lyophilized mature silkworms generated by four silkworm varieties
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- Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities