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Research 271–300 of 1000+
- Metabolomics analysis reveals metabolite diversity of the rare cliff plant Oresitrophe rupifraga Bunge
- Análise de esteróides em extratos vegetais e estudo fitoquímico e biológico preliminar de Brunfelsia uniflora.
- Floral attractants in the black orchid Brasiliorchis schunkeana (Orchidaceae, Maxillariinae): clues for presumed sapromyophily and potential antimicrobial activity
- Protective Effects of Shallot (Allium ascalonicum) Extracts Against PAH-Induced Oxidative Stress in Human Nasal Epithelial Cells
- The Pharmacological Potential of Bioactive Components of Zizypus jujuba Seeds: A Review
- Preliminary studies on the phytochemistry and efficacy of extracts of the bark of <i>Spondias mombin</i> l. on induced cancer in rats
- Nutraceutical and Functional Scenario of Wheat Straw
- Exploring Tectona grandis: Phytochemicals, medicinal value, and green innovations: A review article
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
- Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds
- Phytochemical Profiling, Antioxidant Activity, and In Silico Analyses of Sterculia villosa and Vernonia patula
- Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars
- Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits
- New Insights into the Dermocosmetic Potential of the Red Seaweed Gelidium corneum
- Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
- <i>Peperomia pellucida</i>'s Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine
- INDIGENOUS PLANTS OF PAKISTAN FOR THE TREATMENT OF DIABETES: A REVIEW
- Bioactivity of the Geranium Genus: A Comprehensive Review
- Physico-Chemical Characteristics of Rosa canina L. Seeds and Determining Their Potential Use
- Beneficial uses of Breadfruit (Artocarpus altilis)
- Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour
- A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
- Phytochemical composition, antibacterial and antioxidant activities of the ethanolic root extract of the endemic Onosma, northern Iran.
- Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation
- Hemp (Cannabis sativa L.) Phytochemicals and Their Potential in Agrochemical, Cosmetic, and Food Industries: A Review
- Recent review on ethnomedicinal, pharmacological and chemical aspects of banana (Musa paradisiaca)
- Phytochemical and Pharmacological Insights into Croton tiglium Linn: A Promising Herbal Remedy for Hair Growth and Beyond
- Pemanfaatan Bubuk Bawang Merah Brebes untuk Meningkatkan Durabilitas Mi Basah
- Comparative evaluation of potential phytopharmacological and nutritional properties of some Indigenous rhizomes of Zingiberaceae family (Alpinia calcarata, Alpinia galanga, Alpinia zerumbet) localized in Southeast Asia