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Research 61–90 of 1000+
- Amla Oil, a Pharmaceutical Product Based on Traditional Knowledge for Hair Loss Treatment
- Avaliação da atividade antioxidante, teor em compostos fenólicos e inibição da xantina oxidase do extrato etanólico dos frutos da Guazuma ulmifolia Lam.
- The Potential of Ginkgo biloba as a Source of Biologically Active Compounds—A Review of the Recent Literature and Patents
- Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
- Semecarpus anacardium Linn.: A review
- Review on Semecarpus Anacardium Linn
- Potent ethanomedicinal plant Semecarpus anacardium Linn.ndash;A review
- Formulation and Evaluation of Polyherbal Hair Oil for Antioxidant and Antimicrobial Activity
- Comparative Analysis of Differential Metabolites in <i>Panax quinquefolius</i> From China and the United States Using UPLC‐Orbitrap‐MS and LC‐MS/MS
- Natural Products as A Promising Therapy for SARS COV-2; An Overview
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use
- Obtenção e caracterização do óleo de sementes de girassol enriquecido com compostos ativos de grãos de café verde defeituosos
- Physico-Chemical Characteristics of Rosa canina L. Seeds and Determining Their Potential Use
- The potential of pumpkin seeds as a functional food ingredient: A review
- Metabolomics analysis reveals metabolite diversity of the rare cliff plant Oresitrophe rupifraga Bunge
- The Pharmacological Potential of Bioactive Components of Zizypus jujuba Seeds: A Review
- LC-ESI-QTOF-MS/MS Analysis, Cytotoxic, Antiviral, Antioxidant, and Enzyme Inhibitory Properties of Four Extracts of Geranium pyrenaicum Burm. f.: A Good Gift from the Natural Treasure
- Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
- Phytochemical composition, antibacterial and antioxidant activities of the ethanolic root extract of the endemic Onosma, northern Iran.
- Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars
- Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits
- Recent review on ethnomedicinal, pharmacological and chemical aspects of banana (Musa paradisiaca)
- Evaluation of the Effects of <i>Dorema aucheri</i> (Bilhar) Hydroalcoholic Extract on Wound Healing of Streptozotocin‐Induced Diabetic Rats: A Stereological Study
- Colon Cancer Prevention and Its Transcriptomics‐Based Identification of Molecular Mechanisms by Dietary Intake of Soy Food
- Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds
- Beneficial uses of Breadfruit (Artocarpus altilis)
- Phytochemical Profiling, Antioxidant Activity, and In Silico Analyses of Sterculia villosa and Vernonia patula
- Azelaic Acid: Mechanisms of Action and Clinical Applications