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Research 511–540 of 1000+
- Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits
- LETTERS TO THE EDITOR
- New Insights into the Dermocosmetic Potential of the Red Seaweed Gelidium corneum
- Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
- <i>Peperomia pellucida</i>'s Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine
- INDIGENOUS PLANTS OF PAKISTAN FOR THE TREATMENT OF DIABETES: A REVIEW
- Bioactivity of the Geranium Genus: A Comprehensive Review
- Physico-Chemical Characteristics of Rosa canina L. Seeds and Determining Their Potential Use
- Beneficial uses of Breadfruit (Artocarpus altilis)
- Germination and Seedling Growth of 48 Plant Species as Affected by a Leachate from Seeds of <i>Coronilla varia</i> L.<sup>1</sup>
- Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour
- Changes in the serum metabolomics of polycystic ovary syndrome before and after compound oral contraceptive treatment
- Analysis of Phytochemistry and Antimicrobial activity of Tridax procumbens Linn
- Antifungal activity and phytochemical screening of Calotropis procera leaf extracts against some dermatophytes
- A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
- Phytochemical analysis and antibacterial activities of Avicennia marina (Forssk.) Vierh. extracts against Vancomycin-resistant Enterococcus faecium
- Phytochemical composition, antibacterial and antioxidant activities of the ethanolic root extract of the endemic Onosma, northern Iran.
- Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation
- Hemp (Cannabis sativa L.) Phytochemicals and Their Potential in Agrochemical, Cosmetic, and Food Industries: A Review
- Zingiber junceum Gagnep., A New Record for the Flora of Vietnam and its Anatomical and Phytochemical Characteristics
- Evaluation of the Effects of <i>Dorema aucheri</i> (Bilhar) Hydroalcoholic Extract on Wound Healing of Streptozotocin‐Induced Diabetic Rats: A Stereological Study
- Assessment of Anti-Inflammatory Potential of Myristica fragrans Houtt upon Membrane Stabilization
- Comparative Phytochemical Screening and In Vitro Anthelmintic Evaluation of Ethanolic and Petroleum Ether Leaf Extracts of Bougainvillea spectabilis Willd. Against Pheretima posthuma
- Recent review on ethnomedicinal, pharmacological and chemical aspects of banana (Musa paradisiaca)
- Phytochemical and Pharmacological Insights into Croton tiglium Linn: A Promising Herbal Remedy for Hair Growth and Beyond
- Pemanfaatan Bubuk Bawang Merah Brebes untuk Meningkatkan Durabilitas Mi Basah
- Comparative evaluation of potential phytopharmacological and nutritional properties of some Indigenous rhizomes of Zingiberaceae family (Alpinia calcarata, Alpinia galanga, Alpinia zerumbet) localized in Southeast Asia
- Evaluation of Tolerance and Trichological Efficacy of a Food Supplement in Men and Women with Telogen Effluvium-like Disorder
- ANTIMICROBIAL ACTIVITY OF SOME BIOACTIVE PLANT MATERIALS