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Research 61–90 of 1000+
- Mixed-Culture Fermentation of Coffee Pulp Induces Metabolomic Changes and Enhances Multi-Target Bioactivity Relevant to Androgenetic Alopecia
- Screening the Chemical Composition and Bioactivity of <i>Cerasus serrulata</i> Flower Extracts Using Two Extraction Methods
- Phytochemistry, pharmacological activity, and potential health benefits of Glycyrrhiza glabra
- Ethnopharmacological Significance of <i>Eclipta alba</i> (L.) Hassk. (Asteraceae)
- Rapid Analysis of the Chemical Composition of Xiaoban Kangfu Capsules Based on UHPLC-Q-Exactive Orbitrap MS/MS Combined with Molecular Networks
- POLEVAN®—A Multifunctional Natural Hair Ingredient, as Determined by In-Vitro and Human Studies
- Hydrogel forming microneedles loaded with VEGF and Ritlecitinib/polyhydroxyalkanoates nanoparticles for mini-invasive androgenetic alopecia treatment
- Study on the Efficacy and Potential Mechanism of Topical Shen Bai Hair Growing Decoction against Androgenetic Alopecia Based on Ultrahigh Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and RNA-seq
- Synergistic Effect of Herbs in a Cold-Pressed Hair Oil: Formulation and Evaluation Studies
- Geranylated Coumarins From Thai Medicinal Plant Mammea siamensis With Testosterone 5α-Reductase Inhibitory Activity
- NIGELLA SATIVA L.: AN OVERVIEW
- Polyphenols rich Hibiscus rosa sinensis Linn. petals modulate diabetic stress signalling pathways in streptozotocin-induced experimental diabetic rats
- Physico-Chemical Characteristics of Rosa canina L. Seeds and Determining Their Potential Use
- New fluorogenic probes for neutral and alkaline ceramidases
- Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
- The Potential of Ginkgo biloba as a Source of Biologically Active Compounds—A Review of the Recent Literature and Patents
- Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential
- <i>Peperomia pellucida</i>'s Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine
- Research Progress on the Immunomodulatory Effects by Dang Gui (Radix Angelica sinensis) and Its Active Chemical Components
- An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
- Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities
- Does an apple a day keep away diseases? Evidence and mechanism of action
- Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds
- A Comprehensive Review on Skin Pigmentation-Types, Causes, and Treatment
- Herbal Therapy for the Treatment of Seborrhea Dermatitis
- Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars
- Skin Pigmentation Types, Causes and Treatment—A Review
- Non-rhizobial nodule endophytes improve nodulation, change root exudation pattern and promote the growth of lentil, for prospective application in fallow soil
- Therapies and nanotherapies for cervical cancer (Review)
- Integrating herbal components into pharmaceutical formulations for hair woes