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This paper proposes an integrated model suggesting that psychological stress, sleep disturbances, nutrition, lifestyle, and various biological factors collectively influence hair health, including hair loss and premature greying.

This study explores how Dhatryadi rasayana, a polyherbal formulation with antioxidant properties, may help prevent and treat premature hair greying by addressing factors such as oxidative stress, nutritional deficiencies, and hormone imbalances, potentially through rasayana therapy.

Eating a balanced diet with the right vitamins and minerals is important for healthy hair, but too many supplements can be harmful.

This systematic review indicates that a platelet-rich plasma concentration of 1.0 × 10^6 plt/μL may be optimal for tissue regeneration due to sufficient nutrition supply and effective growth factor diffusion in vivo.

This study found that in Jordanian children, tinea capitis, alopecia areata, and telogen effluvium were the most common causes of hair loss, with nutritional deficiencies such as iron and zinc deficiency also noted as significant factors.

This review discusses strategies for weight loss in obesity through dietary energy deficits and nutrient profile modifications and highlights the need for personalized dietary approaches; it reports no new data.

Good nutrition is essential for healthy hair.

This review discusses the potential of a low-dose comprehensive cyclical nutrient therapy for enhancing hair growth and strengthening hair roots, but reports no new experimental results.

Nutrition plays a key role in managing skin disorders, with specific dietary changes helping improve conditions like acne, dermatitis, psoriasis, alopecia, and skin cancer.

In this study, researchers identified a significant prevalence of alopecia among adolescents, especially females, and they associated iron deficiency as a key factor, highlighting the importance of nutritional monitoring in this group.

In this study conducted among students aged 15-17 at SMAN 7 Tangerang Selatan, researchers found no significant link between nutritional status and the occurrence of telogen effluvium, suggesting other factors like hormonal imbalances or psychological stress may be more influential.

In this study, researchers found that nutritional status is the most significant predictor of physical appearance among children and adolescents with cancer, with better nutrition correlating with a more favorable appearance and reducing psychological distress related to body image concerns.

This review article explores common causes of hair loss in female patients, such as autoimmune and hormonal factors, and discusses various diagnostic and treatment approaches, highlighting the potential for permanent hair loss due to untreated inflammation.

This review identifies four common types of hair loss in children—alopecia related to tinea capitis, alopecia areata, traction alopecia, and telogen effluvium—while noting trichotillosis and other rarer causes, including pressure-induced and congenital factors, as additional potential causes of alopecia in this population.

This review discusses the side effects of gender-affirming hormone therapy and reports no clinical results; it highlights the potential to reduce adverse effect risk factors with healthy eating guidelines.

This review explores the connection between COVID-19 infection and telogen effluvium, highlighting the potential contribution of inflammatory and emotional factors to hair loss; it reports no clinical results.

This article reviews puberty's onset, development, and the factors affecting it, including nutrition, obesity, and gender dysphoria, and reports no new clinical results.

This article discusses the interplay of skin, immunity, and nutrition, highlighting dietary and probiotic options for managing skin conditions, but reports no new clinical findings.

In this prospective observational study, researchers found that androgenetic alopecia was the most common hair disorder among patients at a South Indian tertiary care center, predominantly affecting males, while telogen effluvium showed significant improvement after 3 months, highlighting stress as a key modifiable risk factor.

This review discusses diet and exercise benefits for PCOS, noting that healthier lifestyle choices may help reduce the condition's severity and related complications, but it reports no new clinical results.

This study found that nearly one in four young adults in a dermatology clinic had premature greying of hair, influenced by genetic factors, lifestyle, and micronutrient levels.

In this study, researchers found that wool growth regulation is likely achieved through endocrine growth factors, with various growth factors inhibiting fibre growth in vitro.

This study highlights the importance of recognizing non-nutritional forms of rickets, which can manifest with subtle symptoms like alopecia and cataracts, and emphasizes that a comprehensive diagnostic approach, including genetic testing, can improve management and treatment outcomes.

During LIFEHOUSE, researchers documented distinct patterns of physical exam findings and biomarker abnormalities in 369 adult employees, which may aid clinicians in recognizing wellness challenges and preventing chronic diseases associated with aging.

Long-term diabetes is linked to lower prostate cancer risk.

This article reviews the toxic effects of mimosine in Leucaena leucocephala and discusses various methods to mitigate its toxicity but presents no new findings.

This review emphasizes the importance of identifying and modifying patient-related risk factors to reduce morbidity and mortality after gastric cancer surgeries but presents no new clinical findings.

This review discusses premature graying of hair, highlighting risk factors like smoking and vitamin deficiencies, and suggests that addressing underlying conditions may reverse the graying process.

This survey reported that 95% of respondents were aware of polycystic ovary syndrome, highlighting a high level of awareness about PCOS among the participants.

This study found that improved nutritional status after gastric cancer surgery was associated with better quality of life, with malnourished patients experiencing greater eating restrictions, anxiety, and other issues.