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- Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour
- Phytochemical characterization and therapeutic potential of major bioactive compounds from Hibiscus rosa-sinensis (gudhal) flowers: A comprehensive review
- Microalgal Biofactories: Sustainable Solutions for Nutrition and Cosmetics
- Cosmetopoeia of African Plants in Hair Treatment and Care: Topical Nutrition and the Antidiabetic Connection?
- The MHS Hair Restoration Protocol: A Systems-Biology Integration of Nutritional Support, Microbiome Modulation, and Targeted Topical ECS Therapeutics
- Evaluation of the Safety and Effectiveness of Nutritional Supplements for Treating Hair Loss
- The MHS Hair Restoration Protocol: A Systems-Biology Integration of Nutritional Support, Microbiome Modulation, and Targeted Topical ECS Therapeutics
- Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
- Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits
- AVALIAÇÃO DA COMPOSIÇÃO DE NUTRICOSMÉTICOS UTILIZADOS NO TRATAMENTO DE CABELO
- Successful Management of Diffuse Androgenetic Alopecia with Superimposed Post-Traumatic Telogen Effluvium and Nutritional Deficiencies Using Individualized Homoeopathic Treatment: A Case Report
- Dietary Aspects for Selenium and/or Selenium Compounds
- RICE WATER: A SUSTAINABLE AND NATURAL ALTERNATIVE IN HAIR AND SKIN TREATMENT
- RICE WATER: A SUSTAINABLE AND NATURAL ALTERNATIVE IN HAIR AND SKIN TREATMENT
- Treatment of Alopecia with New Approaches: An Updated Review
- Bioactive Compounds in Trichosanthes cucumerina, Their Bioactivities, and Associated Health Benefits: A Review
- Formulation and Evaluation of Herbal Hair Oil Prepared from Garlic Leaves
- Vitamin D receptor: molecular signaling and actions of nutritional ligands in disease prevention
- Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
- Value of Nutrition-Based Therapies for Hair Growth, Color, and Quality
- L’importanza della nutrizione nella salute del capello = The importance of nutrition in hair healthcare
- Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
- Food and medicine homology: a potential nutritional intervention strategy for post-acute COVID-19 syndrome
- Comparative evaluation of potential phytopharmacological and nutritional properties of some Indigenous rhizomes of Zingiberaceae family (Alpinia calcarata, Alpinia galanga, Alpinia zerumbet) localized in Southeast Asia
- Anti-Androgenic Potential of Plant Extracts: Molecular Mechanisms, Synergistic Effects, and Nutritional Interventions
- Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities
- Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in <i>Marantochloa cuspidata</i>, <i>Marantochloa purpurea</i> and <i>Marantochloa mannii</i> Leaves Collected in Togo: Nutritional Added Value and Potential Risks
- Nutritional Management of Menopausal Women
- The green healer: an updated review on the phytochemical profile and therapeutic potential of Aloe vera