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Research 541–570 of 809
- Decrypting the Potential of Nanotechnology-Based Approaches as Cutting-Edge for Management of Hyperpigmentation Disorder
- Human Hair Graying Revisited: Principles, Misconceptions, and Key Research Frontiers
- Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
- Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
- Droplet-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type
- In Vitro and In Vivo Anti-Aging Effect of Coffee Berry Nanoliposomes
- Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt
- Overview of Nanocosmetics with Emphasis on those Incorporating Natural Extracts
- Dermo-Cosmetic Benefits of Marine Macroalgae-Derived Phenolic Compounds
- Role of nutritional supplements in selected dermatological disorders: A review
- What Can Complex Dietary Supplements Do for Hair Loss and How Can It Be Validly Measured—A Review
- Advances in Nanotechnology Research in Food Production, Nutrition, and Health
- Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications
- Soy Protein Containing Isoflavones Improves Facial Signs of Photoaging and Skin Hydration in Postmenopausal Women: Results of a Prospective Randomized Double-Blind Controlled Trial
- Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease?
- Cosmeceutical and Dermatological Potential of Olive Mill Wastewater: A Sustainable and Eco-Friendly Source of Natural Ingredients
- Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
- Immunological and Histological Studies of Different Concentrations of Rosmarinus officinalis and Thymus vulgaris Extracts on Thymus Gland of Chick Embryos
- ERK1/2 Pathway Is Involved in the Enhancement of Fatty Acids from Phaeodactylum tricornutum Extract (PTE) on Hair Follicle Cell Proliferation
- Transforming By-Products into Functional Resources: The Potential of Cucurbitaceae Family Seeds in Cosmetics
- Officinal Plants as New Frontiers of Cosmetic Ingredients
- Biomolecules of Fermented Tropical Fruits and Fermenting Microbes as Regulators of Human Hair Loss, Hair Quality, and Scalp Microbiota
- Cosmeceuticals in Dermatology
- An Overview of Chitosan-Based Composites Containing Silver or Zinc Oxide Nanoparticles: Antimicrobial and Antibacterial Properties, and Biomedical Perspectives
- The Protective and Regenerative Potential of Lactoferrin in Hair and Skin Health
- Hemp (Cannabis sativa L.) Phytochemicals and Their Potential in Agrochemical, Cosmetic, and Food Industries: A Review
- Effects of dietary supplements on androgenetic alopecia: a systematic review and network meta-analysis
- A Novel, Drinkable Food Supplement Formulation Reduces Hair Shedding and Increases the Percentage of Anagen Scalp Hair Follicles in Females with Hair Loss
- CROSS-META-ANALYSIS ON POLICOSANOL BIOREFINING: AN INNOVATIVE TECHNOLOGY PROSPECTING PROTOCOL WITH IBERO-AMERICAN INSIGHTS
- Germination Enhances Phytochemical Profiles of Perilla Seeds and Promotes Hair Growth via 5α-Reductase Inhibition and Growth Factor Pathways