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Research 151–180 of 824
- Exploring the Antioxidative Effects of Ginger and Cinnamon: A Comprehensive Review of Evidence and Molecular Mechanisms Involved in Polycystic Ovary Syndrome (PCOS) and Other Oxidative Stress-Related Disorders
- Anti-proliferative effect of terpenes on human prostate cáncer cells: natural sources and their potential role as chemopreventive agents.
- A guide to the use of bioassays in exploration of natural resources
- Guava (Psidium guajava L.) Leaf Bioactives: From Phytochemical Characterization to Therapeutic and Technological Applications
- Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
- Polycystic Ovary Syndrome (PCOS) and Other Androgen Excess–Related Conditions: Can Changes in Dietary Intake Make a Difference?
- Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities
- Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review
- Potential of Leucaena leucocephala and Leucaena esculenta Seeds in Human Nutrition: Composition, Techno-functional Properties, Toxicology and Pretreatment Technologies
- NIGELLA SATIVA L.: AN OVERVIEW
- Revitalizing skin, hair, nails, and muscles: Unlocking beauty and wellness with vegan collagen
- 573 Marine and Bovine-Derived Collagen Peptides Inhibit Catagen Development and Generate Diverse Effects on Stem Cells and Progeny in Human Scalp Hair Follicles Ex Vivo
- Optimizing Nutrition for PCOS Management: A Comprehensive Guide
- The Biological Actions of Dehydroepiandrosterone Involves Multiple Receptors
- Upcycling Eggshell Matrix for Sustainable Production of Glycosaminoglycans
- Formulation and Evaluation of Multivitamin Gummies
- Clinical Role of Oral Vitamin C and E Therapy in Skin and Hair Disorders
- An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
- Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation
- Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications
- Oral Centella asiatica Extract Attenuates UVB-Induced Skin Photoaging via Antioxidant, Anti-Inflammatory, and Extracellular Matrix-Preserving Effects in Hairless Mice
- European Olive (Olea europaea L.) as a Source of Cosmetically Valuable Raw Materials: A Narrative Review of Bioactive Constituents, Their Biological Mechanisms, and Applications
- Anti-Hair Loss Potential of Perilla Seed Extracts: In Vitro Molecular Insights from Supercritical Fluid Extraction
- Celiac Disease: Beyond Diet and Food Awareness
- The In Vivo and In Vitro Effects of <i>Terminalia bellirica</i> (Gaertn.) Roxb. Fruit Extract on Testosterone-Induced Hair Loss
- Origanum vulgare L. leaf extract alleviates finasteride-induced oxidative stress in mouse liver and kidney
- A Comprehensive Review on Nutrient Profile and Pharmacological Benefits of Musa paradisiaca
- Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production
- Omega Fatty Acids in Hair Loss Disorders: A Scoping Review of Preclinical and Clinical Evidence
- Taurine, a non-proteinous essential amino acid for human body systems: an overview