4 citations
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November 2012 in “Dermatitis” A man got severe skin irritation after using marking nut sap for hair loss.
3 citations
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March 2019 in “Contact Dermatitis” Using Indian marking nut sap for hair loss caused a skin rash on a woman's face.
This study found that an herbal extract from Marking nuts, when compared to a standard drug, effectively inhibited the dandruff-causing organism Malassezia furfur and promoted hair growth on mice, suggesting potential use for dandruff treatment and hair rejuvenation.
November 2021 in “American Journal of Tropical Medicine and Hygiene” In this report, an 11-year-old girl and her 14-year-old brother developed marking nut dermatitis from an amulet, highlighting the importance of recognizing cultural practices in diagnosing skin conditions.
June 2024 in “Warta Pengabdian Andalas” In this study, an educational workshop significantly improved the understanding of hair serum among 19- to 22-year-old students, with 92% of participants showing increased knowledge and 96% expressing high interest in learning about hair issues and serum formulation.
September 2024 in “Journal of the American Academy of Dermatology” This study observed that many individuals with alopecia areata seek or receive dietary and nutritional advice to manage their condition, often making changes such as taking supplements or adding specific foods, yet most reported no change in their disease status.
January 2026 in “International journal of research and scientific innovation” In this review, the authors emphasize that dietary changes, nutraceuticals, and herbal remedies like curcumin, berberine, and cinnamon can potentially improve metabolic and reproductive health, making these interventions promising for managing PCOS alongside traditional pharmaceutical treatments.
11 citations
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November 2022 in “JAMA dermatology” This review suggests that certain nutritional supplements may have a potential role in improving hair loss, though evidence quality varies, and such treatments should be discussed collaboratively between physicians and patients.
January 2025 in “Anais Brasileiros de Dermatologia” This review examines male androgenetic alopecia and reports no new clinical results, offering insights to aid dermatologists in making informed therapeutic decisions.
2 citations
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November 2023 in “Global Advances in Integrative Medicine and Health” In this study, the authors reported preliminary evidence that programs combining nutrition and exercise interventions can significantly reduce BMI and LDL levels, suggesting these elements are important for lifestyle modification.
January 2017 in “ResearchSpace (University of KwaZulu-Natal)” In this study, grade 5 learners preferred Edamame snacks over their usual sweet-flavored snacks, and different roasting methods did not significantly change the nutritional quality of Edamame beans.
1 citations
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June 2023 in “International Journal of Scientific Research in Science and Technology” The researchers highlighted the nutritional benefits of kiwifruit, noting its high vitamin C content, dietary fiber, and potassium, as well as its wealth of phytochemicals and antioxidants, which may aid immune function, digestion, and potentially reduce chronic disease risk.
January 2025 in “Bright Sky Publications eBooks” This abstract serves as a promotional notice for a book titled "Essentials of Food Science and Nutrition" by several authors, offering it for sale at a low price, but does not report any research results.
269 citations
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October 2018 in “International journal of biological macromolecules” This review discusses the cosmetic and nutricosmetic efficacy of hyaluronic acid for skin rejuvenation and reports that HA formulations show remarkable anti-aging properties.
September 2025 in “Discover Chemistry.” This review explores the phytopharmacological and nutritional benefits of Alpinia rhizomes, commonly used in Southeast Asian traditional medicine, highlighting their potential antioxidant, antimicrobial, and anti-inflammatory properties while emphasizing the need for further research to validate these uses and consider their nutraceutical and pharmaceutical applications.
In this study, roasting fluted pumpkin seeds decreased moisture, crude protein, oxalate, and other anti-nutrients while increasing ash, crude fiber, carbohydrates, and certain minerals after 60 minutes, potentially enhancing their nutritional value.
42 citations
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December 2018 in “International Journal of Phytocosmetics and Natural Ingredients” This study found that hair care formulations containing vegetable oils like Brazil nut and olive oil improved hair strength, shine, and combability more effectively than those with silicone.
13 citations
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January 2014 in “Aesthetic Surgery Journal” This study found that Cyperus rotundus essential oil is as effective as the Alexandrite laser in reducing the growth of unwanted axillary hair, with notable effectiveness in decreasing white hair growth.
1 citations
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November 2019 in “Actas Dermo-Sifiliográficas” This study found that the Spanish version of the hair-specific Skindex-29 questionnaire effectively detected changes in health-related quality of life among women with female-pattern hair loss, and the scores were significantly correlated with the SF-12 survey results after treatment with a 5 alpha-reductase inhibitor.
July 2021 in “Clinical Case Reports and Clinical Study” This article discusses the formulation and potential benefits of herbal hair gels, highlighting their moisturizing properties and fewer side effects compared to marketed synthetic alternatives, but reports no experimental results.
July 2012 in “Hair transplant forum international” This article reviews potential factors contributing to hair loss in androgenetic alopecia beyond genetic predispositions and discusses current knowledge without presenting new clinical results.
7 citations
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December 2018 in “Journal of Cosmetic Dermatology” This study found that a vegetarian diet preference, atopy history, and paternal family history were associated with a higher likelihood of premature hair graying in young adults.
1 citations
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July 2023 in “Foods” This review explores the diverse biotechnological uses of mushrooms, emphasizing their potential to enhance food, energy, and water security, and their alignment with the UN's sustainable development goals.
May 2024 in “ShodhKosh Journal of Visual and Performing Arts” This study highlights the numerous health benefits of chia seeds, including their rich nutrient profile, cardiovascular protection, digestive support, and potential cognitive and athletic performance enhancements, making them a versatile and powerful functional food for modern diets.
December 2025 in “Journal of Food Innovation, Nutrition, and Environmental Sciences” This study evaluated the effects of sun drying and solar drying on Chaya leaves, finding that solar drying better preserves chlorophyll and phytochemicals while maintaining comparable nutritional quality to sun drying, suggesting its adoption could improve shelf life and maintain quality in areas without refrigeration.
15 citations
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January 1971 in “Journal of animal science/Journal of animal science ... and ASAS reference compendium” This study indicates that hair analyses for calcium and phosphorus are unlikely to be useful for assessing the nutritional status of horses, suggesting soil and feed analyses as more effective alternatives.
2 citations
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January 2019 in “Medizinische Genetik” Among families with pediatric brain disease, this study identified over 200 novel genetic causes, revealing potential treatment points using drug repurposing or nutritional supplementation.
April 2026 in “Zenodo (CERN European Organization for Nuclear Research)” This research suggests that rice water may improve hair health by reducing breakage, repairing damage, enhancing flexibility, and hydrating the scalp, making it a popular choice for natural hair care products.
1 citations
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June 2025 in “Journal of Materials Science Materials in Medicine” This study reports that multifunctional electrospun scaffolds containing silver vanadate, hydroxyapatite, and graphene oxide significantly improved wound healing in a rat model, promoting rapid re-epithelialization, enhanced mechanical properties, and strong antibacterial activity, making them promising candidates for advanced wound care applications.
June 2025 in “Pharmacognosy Research” This study reviews the rich chemical composition and traditional medicinal uses of Dillenia indica, highlighting its potential therapeutic applications in various health conditions like diabetes, inflammation, and microbial infections, while noting its nutritional value in regional cuisine.