Search
for
Sort by
Research 30 of 1000+
- What’s Diet Got to Do With It? Basic and Clinical Science Behind Diet and Acne
- Role of insulin, insulin‐like growth factor‐1, hyperglycaemic food and milk consumption in the pathogenesis of acne vulgaris
- Food hypersensitivity-induced chronic gastrointestinal inflammation in a non-human primate model of diet-induced obesity
- Feeding the skin: The emerging role of nutritional intervention in dermatological disorders
- Scientific opinion on the tolerable upper intake level for selenium
- The management of very low-calorie ketogenic diet in obesity outpatient clinic: a practical guide
- Assessment of Symptoms and Diet Intake in Young Adult with Polycystic Ovary Syndrome (PCOS)
- Weight loss regimens that control for carbohydrate quality or quantity: a review
- Low-Molecular-Weight Synthetic Antioxidants: Classification, Pharmacological Profile, Effectiveness and Trends
- The human gut chemical landscape predicts microbe-mediated biotransformation of foods and drugs
- Effect of Optimal Mixing Ratio of Dendropanax, Sea Salt, and Other Extracts on the Alleviation of Hair Loss Symptoms
- Vpliv prehrane na pojavnost aken
- Role of insulin resistance and diet in acne
- Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies
- Understanding polycystic ovary syndrome
- The Skin and Subcutaneous Tissues
- Effects of Curcumin on Glycemic Control and Lipid Profile in Polycystic Ovary Syndrome: Systematic Review with Meta-Analysis and Trial Sequential Analysis
- Specific dermatologic features of the polycystic ovary syndrome and its association with biochemical markers of the metabolic syndrome and hyperandrogenism
- Evidence of a Causal Relationship Between Body Mass Index and Immune-Mediated and Inflammatory Skin Diseases and Biomarkers: A Mendelian Randomization Study
- Multicolor Hair Dyeing with Biocompatible Dark Polyphenol Complex-Integrated Shampoo with Reactive Oxygen Species Scavenging Activity
- Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease?
- 4. Bullous/Mucous Membrane
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- Advances in Nanotechnology Research in Food Production, Nutrition, and Health
- Food Administration and Not Genetic Variants Causes Pharmacokinetic Variability of Tadalafil and Finasteride
- Quantitative analysis of finasteride tablets dissolution content with non-isotopically labeled internal standard by paper spray ionization mass spectrometry
- A cross-cultural ethnobotanical knowledge comparison about local plants among Pashto, Punjabi and Saraiki communities living in Southwest Pakistan
- Low Zinc Status Among Palestinian University Students is Related to Hair Loss But Not Diet Score
- Comparative overview of phytoconstituents and pharmacological potential of Trigonella foenum-graecum leaves and seeds