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- CARAWAY, CHINESE CHIVES AND CASSIA AS FUNCTIONAL FOODS WITH CONSIDERING NUTRIENTS AND HEALTH BENEFITS
- Advantages of Functional Foods in Supporting and Maintaining Hair and Skin Health
- Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
- Women Roles for Healthy Lifestyles through Good Foods
- Functional Food Nutrients, Redox Resilience Signaling and Neurosteroids for Brain Health
- Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems
- Safety of food containing 5000 mg of collagen peptide and its effect on hair in health female subjects-a double-blind, placebo controlled study-
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- Advances in Nanotechnology Research in Food Production, Nutrition, and Health
- Efficacy and Safety of a Food Supplement Containing L-cystine, Serenoa repens Extract and Biotin for Hair Loss in Healthy Males and Females. A Prospective, Randomized, Double-blinded, Controlled Clinical Trial
- A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence
- Food Habits, Daily Routine and Hair Loss — A Focused Review
- Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review
- 원저 : 안드로겐탈모증에 사용되는 보완대체의학에 관한 예비연구
- Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
- Caffeine content in newborn hair correlates with maternal dietary intake
- The Double-Edged Sword of Vitamin A: Function and Toxicity
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
- CHIA SEEDS A SUPER FOOD – A STUDY
- Response to comments on the Scientific Opinion on the substantiation of a health claim related to spermidine and prolongation of the growing phase (anagen) of the hair cycle pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns
- US Food and Drug Administration Warning Regarding Finasteride and Suicidal Ideation: What Should Urologists Know?
- Rethinking of Preventive Effect of Hair Loss in Environment and Food Factors
- Effects of Food-Derived Collagen Peptides on the Expression of Keratin and Keratin-Associated Protein Genes in the Mouse Skin
- Therapeutic Potential of Gynostemma pentaphyllum Extract for Hair Health Enhancement: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
- Vitamin B-Complex and its Relationship with the Health of Vegetarian People
- Anthocyanins: Natural Pigments with Multifaceted Health Benefits for Humans
- Bone broth extracts importance for consumers health
- The potential of pumpkin seeds as a functional food ingredient: A review
- Scientific Opinion on the safety of “coriander seed oil” as a Novel Food ingredient