Search
for
Sort by
Research 31–60 of 1000+
- Low molecular weight porcine placenta peptide (Placenderm®) as a functional ingredient for hair health: evidence from in vitro and in vivo studies
- Green Regenerative Hydrogel Wound Dressing Functionalized by Natural Drug‐Food Homologous Small Molecule Self‐Assembled Nanospheres
- Functional Ingredient Mapping in PCOS Formulations: Hormonal Excess
- Cerebronal® food supplement improve status of markers ofdementia and regeneration
- Genetic ablation of myelin protein zero-like 3 in mice increases energy expenditure, improves glycemic control, and reduces hepatic lipid synthesis
- Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems
- Rethinking of Preventive Effect of Hair Loss in Environment and Food Factors
- Droplet-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type
- Vitamin B-Complex and its Relationship with the Health of Vegetarian People
- Functional medical approach and management for long COVID
- <i>Peperomia pellucida</i>'s Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine
- Successful Management of Netherton Syndrome Using IVIG and Dupilumab: A Case Report
- Recent advances in neuropeptide-related omics and gene editing: Spotlight on NPY and somatostatin and their roles in growth and food intake of fish
- Advances in Microbial Poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) over the Past 5 Years: Applications in Medicine, Food and Environment
- Rosemary bioactive phytochemicals as a strategy for the management of age related conditions
- Practical and Theoretical Distinctions between Drugs and Cosmetics
- Antioxidants and Mitochondrial Bioenergetics
- Wybrane zagadnienia z zakresu produkcji surowców, żywności i kosmetyków, t. 3
- Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition
- Electronic States of Epigallocatechin-3-Gallate in Water and in 1,2-dipalmitoyl-sn-glycero-3-phospho-(1′-rac-glycerol) (Sodium Salt) Liposomes
- Hydrolyzed Keratin Peptide Enhances Hair Condition and Promotes Hair Regeneration
- Efficacy of Korean Red Ginseng in the Treatment of Atopic Dermatitis
- Red ginseng monograph
- Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation
- Microalgal Biofactories: Sustainable Solutions for Nutrition and Cosmetics
- Vinegar-Processed Black Soybean Promotes Hair Growth and Prevents Alopecia via Wnt/β-Catenin Pathway.
- Anti-Melanogenic and Anti-Oxidative Effects of Nostoc verrucosum (ashitsuki) Extracts
- Therapeutic Potential of Gynostemma pentaphyllum Extract for Hair Health Enhancement: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial