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Research 151–180 of 253
- Antioxidant and Antibacterial Activity of Organic Extracts of Roots of <i>Glycyrrhiza Glabra Linn</i>
- Exploring the Antioxidative Effects of Ginger and Cinnamon: A Comprehensive Review of Evidence and Molecular Mechanisms Involved in Polycystic Ovary Syndrome (PCOS) and Other Oxidative Stress-Related Disorders
- Dynamically Cross-Linked Granular Hydrogels for 3D Printing and Therapeutic Delivery
- Obesity in Adults: Position Statement of Polish Association for the Study on Obesity, Polish Association of Endocrinology, Polish Association of Cardiodiabetology, Polish Psychiatric Association, Section of Metabolic and Bariatric Surgery of the Association of Polish Surgeons, and the College of Family Physicians in Poland
- An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
- Cutaneous manifestations of diabetic peripheral neuropathy
- European Olive (Olea europaea L.) as a Source of Cosmetically Valuable Raw Materials: A Narrative Review of Bioactive Constituents, Their Biological Mechanisms, and Applications
- Ultrasound Depolymerization and Characterization of Poly- and Oligosaccharides from the Red Alga Solieria chordalis (C. Agardh) J. Agardh 1842
- Weight Changes Are Linked to Adipose Tissue Genes in Overweight Women with Polycystic Ovary Syndrome
- Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems
- Saponins of Paris polyphylla for the Improvement of Acne: Anti-Inflammatory, Antibacterial, Antioxidant and Immunomodulatory Effects
- Polycystic Ovary Syndrome: Etiology, Current Management, and Future Therapeutics
- Enhancing Skin Anti-Aging through Healthy Lifestyle Factors
- The Influence of Monosaccharide Composition on the Bioactivity of Medicinal Plant Polysaccharides
- Impact of a High-Fat High-Carbohydrate (HFHC) Diet at a Young Age on Steroid Hormone Hair Concentrations in Mice: A Comparison with a Control Diet and Nutraceutical Supplementation
- Celiac Disease: Beyond Diet and Food Awareness
- Molecular Engineering of Recombinant Protein Hydrogels: Programmable Design and Biomedical Applications
- Pyruvate Kinase M2 Role in Cardiovascular Repair
- The Protective and Regenerative Potential of Lactoferrin in Hair and Skin Health
- GC-TOF/MS-Based Metabolomics for Comparison of Volar and Non-Volar Skin Types
- Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations
- Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications
- Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities
- Regenerative Therapies for Cosmetic Dermatology for Patients with Diabetes Mellitus: Skin Aging, Aesthetic Concerns, and Evidence-Based Best Practices
- The Potential Teeth Bleaching and Halitosis Prevention Effects of Pediococcus inopinatus THK-30, a Kimchi-Derived Lactic Acid Bacterium: In Vitro Study
- Diabetes mellitus: interdisciplinary medical, surgical and psychological therapeutic approach
- Unhealthy lifestyle and the risk of metabolic syndrome - the Romanian experience
- Metabolic Syndrome, Hepatic Steatosis and Testosterone: A Matter of Sex
- Amphiregulin in Fibrotic Diseases and Cancer
- The Role of Individually Selected Diets in Obese Women with PCOS—A Review