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Research 61–90 of 1000+
- Food‐related botanical Cacumen Platycladi alleviates androgenetic alopecia through activating the W nt/β‐catenin pathway
- (719) Signal Detection of Depression and Suicidality With the 5-Alpha Reductase Inhibitors: Evidence from the Food and Drug Administration (FDA) Adverse Event Reporting System (FAERS) Database
- Food Habits, Daily Routine and Hair Loss — A Focused Review
- Food allergies
- Riboflavin-Sensitized Photo-Acceleration of Food-Grade Pigment Formation: Kinetic Insights, Mechanistic Analysis, and Application in Rapid Hair Coloration
- Food of Eyebrow: Local Knowledge and Mechanism of Hair Growth Promotion of Isatis tinctoria L. Along the Silk Road
- Rethinking of Preventive Effect of Hair Loss in Environment and Food Factors
- LB892 Assessing the risk of alopecia areata development in patients with seasonal and food allergies: a matched population-level analysis
- Food hypersensitivity-induced chronic gastrointestinal inflammation in a non-human primate model of diet-induced obesity
- Seasonality,.Climatic.Unpredictability,.Food. Deprivation,.and.Polycystic.Ovary.Syndrome
- Functional Food Nutrients, Redox Resilience Signaling and Neurosteroids for Brain Health
- Does maternal exposure to artificial food coloring additives increase oxidative stress in the skin of rats?
- Severity of androgenetic alopecia associated with poor sleeping habits and carnivorous eating and junk food consumption—A web‐based investigation of male pattern hair loss in China
- Improvement in Scalp Hair in Middle Aged Women Using Oral Enzyme Food and Collagen
- Reading the labels: mineral doses in food supplements
- Evaluation of the efficacy of a food supplement on subjects with acute telogen effluvium
- Cerebronal® food supplement improve status of markers ofdementia and regeneration
- New food supplement cures alopecia
- US Food and Drug Administration Warning Regarding Finasteride and Suicidal Ideation: What Should Urologists Know?
- Bioactive peptides derived from food proteins preventing lifestyle‐related diseases
- Effects of Food-Derived Collagen Peptides on the Expression of Keratin and Keratin-Associated Protein Genes in the Mouse Skin
- <i>Peperomia pellucida</i>'s Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal Medicine
- Chrysanthemum species used as food and medicine: Understanding quality differences on the global market
- Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis
- The Effect of a Food Supplement and a Hair Lotion on the Progression of Androgenetic Alopecia
- TCM “medicine and food homology” in the management of post-COVID disorders
- Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations
- Role of Food and Exercise in Polycystic Ovarian Syndrome
- Safety of food containing 5000 mg of collagen peptide and its effect on hair in health female subjects-a double-blind, placebo controlled study-
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications