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Research 601–630 of 1000+
- Association of non-scarring alopecia and vitamin D levels: A case control study
- TRANSTORNOS DISSOCIATIVOS EM PACIENTES VÍTIMAS DE ABUSO SEXUAL NA INFÂNCIA
- Edible oil-producing plants in the Sinja Valley, Jumla, Nepal
- Hypothalamic DNA methylation in rats with dihydrotestosterone‐induced polycystic ovary syndrome: effects of low‐frequency electro‐acupuncture
- Óleo essencial de alecrim (Salvia rosmarinus) no crescimento capilar associando o alta frequência e massagem epicrânia
- Food Habits, Daily Routine and Hair Loss — A Focused Review
- Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review
- Real-world study of adverse events associated with gepant use in migraine treatment based on the VigiAccess and U.S. Food and Drug Administration’s adverse event reporting system databases
- Tolerability of hair cleansing conditioners: a double-blind randomized, controlled trial designed to evaluate consumer complaints to the U.S. Food and Drug Administration
- Comparative effectiveness of low-level laser therapy for adult androgenic alopecia: a system review and meta-analysis of randomized controlled trials
- Extremely Low-Frequency Electromagnetic Fields Increase the Expression of Anagen-Related Molecules in Human Dermal Papilla Cells via GSK-3β/ERK/Akt Signaling Pathway
- Food Administration and Not Genetic Variants Causes Pharmacokinetic Variability of Tadalafil and Finasteride
- Hypersensitivity Diseases
- Food and medicine homology: a potential nutritional intervention strategy for post-acute COVID-19 syndrome
- Low-frequency electromagnetic fields ameliorate testosterone-induced androgenetic alopecia in mice through LncRNA H19/miR-214-5p/β-catenin signal pathway
- Anais do II Congresso Nacional Acadêmico de Dermatologia
- Book Review of Dermatologic Clinics: Advances in Cosmetic Dermatology
- Allergens and Irritants
- Induction of hair growth in hair follicle cells and organ cultures upon treatment with 30 kHz frequency inaudible sound via cell proliferation and antiapoptotic effects
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- Recognition and management of <i>Staphylococcus aureus</i> toxin‐mediated disease
- Pinnal Diseases
- Vitamin D Deficiency: A Silent Disease in the 21st Century
- Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations
- Chrysanthemum species used as food and medicine: Understanding quality differences on the global market
- Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis
- Suspected adverse reactions to medications and food supplements containing <i>Serenoa repens</i>: A worldwide analysis of pharmacovigilance and phytovigilance spontaneous reports
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Riboflavin-Sensitized Photo-Acceleration of Food-Grade Genipin Coloration: Kinetic Insights, Mechanistic Analysis, and Application in Rapid Hair Coloration
- Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review