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Research 301–330 of 553
- Exploring Acne Treatments: From Pathophysiological Mechanisms to Emerging Therapies
- Applications of Tea (Camellia sinensis) and its Active Constituents in Cosmetics
- Role of FGFR2-signaling in the pathogenesis of acne
- Nutrition and acne
- Rice Water: A Traditional Ingredient with Anti-Aging Efficacy
- A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain)
- FORMULATION AND EVALUATION OF HERBAL SHAMPOO
- Antioxidant and Cytoprotective Properties of Plant Extract from Dry Flowers as Functional Dyes for Cosmetic Products
- Functional Food Nutrients, Redox Resilience Signaling and Neurosteroids for Brain Health
- New-onset Majocchi’s granuloma in two kidney transplant recipients under tacrolimus treatment
- From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
- An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
- Aging in the sebaceous gland
- Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities
- Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
- Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
- Effect of composite biodegradable biomaterials on wound healing in diabetes
- Small Molecule Wnt Pathway Modulators from Natural Sources: History, State of the Art and Perspectives
- Protective Effect and Mechanism of Placenta Extract on Liver
- Combined effect of high-dose vitamin A, vitamin E supplementation, and zinc on adult patients with diabetes: A randomized trial
- Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
- Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
- Design and Evaluation of Paeonol-Loaded Liposomes in Thermoreversible Gels for Atopic Dermatitis
- Nutritional and Microbial Strategies for Treating Acne, Alopecia, and Atopic Dermatitis
- A “hair‐raising” history of alopecia areata
- Evaluation of the Treatment Effect of <i>Aloe vera</i> Fermentation in Burn Injury Healing Using a Rat Model
- Screening of hair growth promoting activity of Punica granatum L. (pomegranate) leaves extracts and its potential to exhibit antidandruff and anti-lice effect
- Amplicon-based sequencing and co-occurence network analysis reveals notable differences of microbial community structure in healthy and dandruff scalps
- Topical and nutricosmetic products for healthy hair and dermal antiaging using “dual‐acting” (2 for 1) plant‐based peptides, hormones, and cannabinoids
- Application of Plant Surfactants as Cleaning Agents in Shampoo Formulations