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This study found that consuming a fermented protein mixture for 60 days may increase hair density in healthy adults, although it did not significantly change other scalp or hair conditions like thickness, pore condition, or blood vessel exposure.

In this study, six-week-old male mice showed significantly increased hair regrowth rates and higher expression of hair growth-related factors when treated for 22 days with Lactobacillus strains and fermented Korean berry, suggesting these could be potential promoters of hair growth via gut microbiome regulation.

This study formulated an herbal shampoo using fermented wheat gluten and traditional herbs, which reportedly promotes hair growth, nourishes, and strengthens hair, reducing hair fall.

In this study, a herbal shampoo containing fermented rice water and various traditional herbs was found to exhibit good foaming ability, cleansing properties, and was effective in treating hair loss.

The fermented mixture may help hair growth and has antioxidative benefits.

This study found that fermented mackerel oil increased hair growth by promoting dermal papilla cell proliferation and cell cycle progression through wnt/β-catenin signaling activation in vibrissa follicles.

Fermented Liriope platyphylla helps hair grow in mice with hair loss.

This study found that mackerel fermented fish oil protected human keratinocyte cells from UVB-induced oxidative stress by scavenging free radicals and reducing cellular damage.

In this study, a topical cream containing 3% lactic acid ferment lysate (VHProbi ® MixP) was found to significantly reduce sebum, porphyrin levels, and pore size, while increasing hydration and improving skin texture in participants with oily skin over a 60-day period.

This article covers the classification and roles of various microbes, such as those involved in fermentations and environmental processes, but it does not provide new research results.

This document reviews various types of microbes, their roles in fermentation and diseases, and strategies for protection against microbial infections, but presents no new research findings.

This narrative review discusses various microbes associated with fermentation and diseases in plants, animals, and humans, reporting no new research results.

This study found that fermented red ginseng marc alleviated skin lesions, reduced inflammation, and demonstrated antioxidant effects in an AD-like mouse model, suggesting potential therapeutic applications for atopic dermatitis.

In this study, researchers implemented a recommendation algorithm using Melia dubia liquid and fermented rice water to improve nutritional suggestions for women experiencing menstrual issues, achieving an accuracy of 94% in detecting nutritional needs during menstrual cycles.

This study reported that introducing the TERT and Bmi1 genes into mouse dermal papilla cells resulted in immortal cells capable of inducing new hair follicles in vivo, and human immortal DPCs were also developed.

This study found that a fermented mixture containing Sasa Borealis leaf improved tensile strength and glossiness in hair damaged by heat perm and dyeing, suggesting potential as a cosmetic ingredient.

Certain products and treatments can improve hair health and growth.

This study found that a dietary supplement containing fermented soy, ornithine, arginine, and Tricovel® Tricoage45+ significantly reduced hair loss and promoted hair growth in menopausal women after 8 to 12 weeks.

This study observed that Cornus officinalis fermented with Lactobacillus rhamnosus promoted hair regrowth in mice more effectively than the positive control, minoxidil.

This study found that topical application of Cornus officinalis fermented with Lactobacillus rhamnosus increased hair regrowth in mice more than the positive control (minoxidil) did.

This review discusses the Ayurvedic concept of Indralupta, resembling alopecia areata, and highlights dietary therapy's potential role in holistic prevention and management, while reporting no new clinical results.

This study found that the optimal method to introduce Saw Palmetto extract into emulsion bases for androgenic alopecia treatment involves mixing it with 48% ethanol at the end of the formulation process.

This study found that under optimized extraction conditions, the Gleditschia fera fruit extract contained a high level of saponins and demonstrated notable antioxidant activity.

This study successfully extracted gallic acid and ferulic acid using a biocompatible aqueous two-phase system, suggesting a sustainable approach for producing antioxidants as food supplements for hair health.

This study found that hair growth gel and tonic containing red grape seed extract were physically and chemically unstable under high temperature and humidity conditions over 30 days.

This review discusses the potential of solid-state fermentation for extracting polyphenolic compounds from agro-industrial wastes, but it reports no new experimental results.

This study comparatively evaluated different extraction techniques for Schinus terebinthifolius Raddi leaf extracts and found that conventional extraction with ethanol yielded the highest antioxidant activity and beneficial effects on skin cell viability, supporting its potential use in sustainable cosmeceutical formulations targeting skin aging.

In this experimental study using male rabbits, researchers found that a 7.5% concentration of green tea leaf ethanol extract hair tonic was nearly as effective in promoting hair growth as the positive control, minoxidil, over a 21-day period.

This study found no difference in the physical stability of hair tonic preparations made from sansevieria leaves extract, regardless of whether maceration or soxhletation methods were used.

This study investigated the physical stability of hair tonic formulations made from ethanol extract of cayenne pepper leaves, finding that formulations with specific concentrations of propylene glycol and ethanol had good physical stability.