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Research 22
- PREPARATION AND EVALUATION OF HERBAL SHAMPOO USING CUSTARD APPLES LEAVES EXTRACT, VITAMIN E, LEMON OIL
- Formulation And Evaluation Of Herbal Hair Conditioner From Custard Apple And Curry Leaves
- Formulation Development and Evaluation of Herbal Hair Oil
- Formulation and Evaluation of Herbal Hair Conditioner
- Formulation and Evaluation of Herbal Hair Conditioner
- Development and estimation of herbal hair conditioner by Annona squamosa
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Innovation and Biodiversity: Patent Trends in Therapeutic and Cosmetic Use of Scientifically Relevant Pantanal Plants
- Niosomes as Vesicular Nanocarriers in Cosmetics: Characterisation, Development and Efficacy
- Licorice: A review on phytochemical insights and therapeutic potential
- Formulation and Evaluation of Polyherbal Hair Dye
- Diet in dermatology: Revisited
- Establishment of a culture model for the prolonged maintenance of chicken feather follicles structure in vitro
- Unraveling the web of defense: the crucial role of polysaccharides in immunity
- Formulation and Evaluation of Herbal Hair Serum in Treatment of Various Hair- Related Problems
- Hair Cortisol in Sheltered Cows and Its Association with Other Welfare Indicators
- Intracrine androgen biosynthesis, metabolism and action revisited
- Formulation and Evaluation of Polyherbal Shampoo
- A Mutation of the Androgen Receptor Associated with Partial Androgen Resistance, Familial Gynecomastia, and Fertility*
- Androgen receptors and their biology
- Molecular genetics of androgen insensitivity
- Development of Next-Generation Herbal Hair Oil Engineering for Fungal Scalp Disorders: The Nigella sativa Advantage