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Research 31–60 of 242
- Avaliação do perfil fenotípico, proliferativo e secretório de células-tronco mesenquimais do tecido adiposo captadas por lipoaspiração assistida por laser
- lncRNA H19 acts as a ceRNA to regulate the expression of CTGF by targeting miR-19b in polycystic ovary syndrome
- Novel mutation in PTCH1 gene in a patient with basal cell nevus syndrome and uterus bicornis
- A Comprehensive Review on Nutrient Profile and Pharmacological Benefits of Musa paradisiaca
- Comparative study on the effect of drying methods on the plant Punica granatum using shade, solar, and convective drying in the southwest of Algeria
- IN SILICO STUDY OF 12 PHYTOSTEROL COMPOUNDS IN MORINGA (MORINGA OLEIFERA LAMK.) SEED OIL ON 5Α-REDUCTASE ENZYME INHIBITION ACTIVITY AS ANTI-ALOPECIA
- Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils
- Caffeine as an Active Molecule in Cosmetic Products for Hair Loss: Its Mechanisms of Action in the Context of Hair Physiology and Pathology
- Bioactivity of the Geranium Genus: A Comprehensive Review
- Beta-caryophyllene enhances wound healing through multiple routes
- Narrative Review: Bioactive Potential of Various Mushrooms as the Treasure of Versatile Therapeutic Natural Product
- Back to the Roots—An Overview of the Chemical Composition and Bioactivity of Selected Root-Essential Oils
- From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
- Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
- Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?
- Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt
- Evaluating the Metabolomic Profile and Anti-Pathogenic Properties of Cannabis Species
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use
- Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease?
- Effects of Bioactive Composition in Oryza sativa L. cv. KDML105 Bran Extract on Gene Expression Related to Hair Cycle in Human Hair Follicle Dermal Papilla Cells
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
- Transforming By-Products into Functional Resources: The Potential of Cucurbitaceae Family Seeds in Cosmetics
- Officinal Plants as New Frontiers of Cosmetic Ingredients
- OsCSLD1 Mediates NH4+-Dependent Root Hair Growth Suppression and AMT1;2 Expression in Rice (Oryza sativa L.)
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Past, Present, and Future of Plant-Derived Extracellular Vesicles in Biomedical Applications
- Antioxidant Constituents of Hops (Humulus lupulus L.) as Functional Raw Materials for Cosmetic Applications
- Hemp (Cannabis sativa L.) Phytochemicals and Their Potential in Agrochemical, Cosmetic, and Food Industries: A Review
- Moringa oleifera Seed Oil Nanoemulsion Using Tween 80 and Polyethylene Glycol 400: Oil Characterization and Formula Optimization