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- Mixed-Culture Fermentation of Coffee Pulp Induces Metabolomic Changes and Enhances Multi-Target Bioactivity Relevant to Androgenetic Alopecia
- Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction
- Recent patent applications for coffee and coffee by‐products as active ingredients in cosmetics
- In Vitro and In Vivo Anti-Aging Effect of Coffee Berry Nanoliposomes
- Effect of Coffee Berry Extract on Anti-Aging for Skin and Hair—In Vitro Approach
- Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications
- The Global Grind: Past Trends and Future Brews of the Coffee Culture
- Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee
- Biomaterials Mimicking Mechanobiology: A Specific Design for a Specific Biological Application
- Biomaterials Functionalized with MSC Secreted Extracellular Vesicles and Soluble Factors for Tissue Regeneration
- Vesicular Carriers for Follicular Drug Delivery
- In vivo and in vitro studies of anti-aging properties of Dendrobium sabin flower
- Pharmacological evidences for the extracts and secondary metabolites from plants of the genus Hibiscus
- Novel cosmeceuticals from plants—An industry guided review
- Sanna Makki (Cassia angustifolia Vahl.): An Ancient Remedy in Modern Pharmacology: An Overview
- An Overview of Herbal Ingredients with Anti-dandruff Activity in Shampoo Formulations
- Exosomes and Their Bioengineering Strategies in the Cutaneous Wound Healing and Related Complications: Current Knowledge and Future Perspectives
- Deep skin fibroblast-mediated macrophage recruitment supports acute wound healing
- Nanotechnology-Driven Delivery of Caffeine Using Ultradeformable Liposomes-Coated Hollow Mesoporous Silica Nanoparticles for Enhanced Follicular Delivery and Treatment of Androgenetic Alopecia
- Caffeine as an Active Molecule in Cosmetic Products for Hair Loss: Its Mechanisms of Action in the Context of Hair Physiology and Pathology
- Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
- Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
- The Potential Teeth Bleaching and Halitosis Prevention Effects of Pediococcus inopinatus THK-30, a Kimchi-Derived Lactic Acid Bacterium: In Vitro Study
- Evolution, classification, structure, and functional diversification of steroid 5α-reductase family in eukaryotes
- Valorization of Hom Thong Banana Peel (Musa sp., AAA Group) as an Anti-Melanogenic Agent Through Inhibition of Pigmentary Genes and Molecular Docking Study
- Modulating metal-organic frameworks by surface engineering of stearic acid modification for follicular drug delivery and enhanced hair growth promotion
- Tri-Culture Fermentation of Neem (Azadirachta indica) Leaves Induces Phytochemical Remodeling and Enhances Multi-Target Bioactivities Relevant to Androgenetic Alopecia
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Protective Effects of Schinus terebinthifolius Leaf Supercritical Fluid Extract Against UVC-Induced Oxidative Stress: A Com-Prehensive Gene Expression Study
- Poly‑D,L‑lactic acid (PDLLA) scalp microinjection protocol with optional light microneedling priming for non‑scarring alopecia: A prospective pilot case series