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Research 271–300 of 408
- Overview of Nanocosmetics with Emphasis on those Incorporating Natural Extracts
- Pectin Nanoparticle-Loaded Soft Coral Nephthea sp. Extract as In Situ Gel Enhances Chronic Wound Healing: In Vitro, In Vivo, and In Silico Studies
- Extracellular Vesicles: Emerging Therapeutics in Cutaneous Lesions
- Research progress on the natural products in the intervention of myocardial infarction
- The PI3K-Akt-mTOR and Associated Signaling Pathways as Molecular Drivers of Immune-Mediated Inflammatory Skin Diseases: Update on Therapeutic Strategy Using Natural and Synthetic Compounds
- Scabicidal Potential of Coconut Seed Extract in Rabbits via Downregulating Inflammatory/Immune Cross Talk: A Comprehensive Phytochemical/GC-MS and In Silico Proof
- Flavonoids and saponins: What have we got or missed?
- Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition
- Deciphering the influence of Bacillus subtilis strain Ydj3 colonization on the vitamin C contents and rhizosphere microbiomes of sweet peppers
- Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications
- Ultrasound Depolymerization and Characterization of Poly- and Oligosaccharides from the Red Alga Solieria chordalis (C. Agardh) J. Agardh 1842
- Rosmarinus officinalis and Skin: Antioxidant Activity and Possible Therapeutical Role in Cutaneous Diseases
- Chrysanthemum species used as food and medicine: Understanding quality differences on the global market
- “A thing of beauty is a joy forever”. Plants and plant-based preparations for facial care in Suriname
- Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
- Cosmeceutical Therapy: Engaging the Repercussions of UVR Photoaging on the Skin’s Circadian Rhythm
- Phosphorus-induced change in root hair growth is associated with IAA accumulation in walnut
- Advances in Nanotechnology Research in Food Production, Nutrition, and Health
- Organic and Biogenic Nanocarriers as Bio-Friendly Systems for Bioactive Compounds’ Delivery: State-of-the Art and Challenges
- Analysis of Genetic Diversity and Construction of a Core Collection of Ginkgo biloba Germplasm Using EST-SSR Markers
- Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease?
- Pathophysiological and Pharmaceutical Considerations for Enhancing the Control of Sarcoptes scabiei in Wombats Through Improved Transdermal Drug Delivery
- Uses, abundance perception, and potential geographical distribution of Smilax aristolochiifolia Mill (SMILACACEAE) on the Totonacapan Region of Puebla, Mexico
- Effects of Shoot Length on Amounts of Functional Components of Leaves and Shoots for Tea from Japanese Persimmon 'Saijo'
- Epigallocatechin-Gallate (EGCG): An Essential Molecule for Human Health and Well-Being
- Structure, Function and Application of <i>Tremella Fuciformis</i> Polysaccharide: A Review
- The Combination of Natural Compounds Escin–Bromelain–Ginkgo Biloba–Sage Miltiorrhiza (EBGS) Reduces Platelet Adhesion to TNFα-Activated Vascular Endothelium through FAK Signaling
- Prevention and Treatment of Chemotherapy-Induced Alopecia: What Is Available and What Is Coming?
- Exosomes based advancements for application in medical aesthetics
- Basic Nutrition for Sports Participation, Part 2: Vitamins and Minerals