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    GlossaryCinnamon

    spice from inner bark of Cinnamomum trees

    Cinnamon is a spice obtained from the inner bark of trees from the genus Cinnamomum. It is commonly used in both sweet and savory dishes for its warm, aromatic flavor. In addition to its culinary uses, cinnamon has been studied for its potential health benefits, including anti-inflammatory and antioxidant properties.

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