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Research 91–120 of 290
- Celiac Disease: Beyond Diet and Food Awareness
- A Profuse Pipeline of Promising Options
- Moderate water stress in rice induces rhizosheath formation associated with abscisic acid and auxin responses
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use
- Non-rhizobial nodule endophytes improve nodulation, change root exudation pattern and promote the growth of lentil, for prospective application in fallow soil
- Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems
- An Efficient Approach for β-Cyclodextrin Production from Raw Ginkgo Seed Powder Through High-Temperature Gelatinization and Enzymatic Conversion
- Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8)
- A Comprehensive Review of Acne Vulgaris
- Root Hair Growth and Development in Response to Nutrients and Phytohormones
- Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
- Determination of pyrrolizidine alkaloids in dietary sources using a spectrophotometric method
- The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
- Cyberspace Chat
- Root hair growth from the pH point of view
- Millet seed oil activates β–catenin signaling and promotes hair growth
- Skin, Lung, Eyes, and Hair
- Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances
- Scientific opinion on the tolerable upper intake level for selenium
- Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats
- Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications
- Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease?
- Green approach for the recovery of secondary metabolites from the roots of Nardostachys Jatamansi (D. Don) DC using microwave radiations: Process optimization and anti-alzheimer evaluation
- Fabrication and evaluation of vitamin doped Zno/AgNPs nanocomposite based wheat gluten films: a promising findings for burn wound treatment
- Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production
- Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in <i>Marantochloa cuspidata</i>, <i>Marantochloa purpurea</i> and <i>Marantochloa mannii</i> Leaves Collected in Togo: Nutritional Added Value and Potential Risks
- Evaluation of the Antioxidant Activity of Three Formulations of Hair Cosmetic Products Containing the Essential Oil of Clinopodium bolivianum (Benth.) Kuntze “inca muña”
- Comparison of In Vitro Hair Growth Promotion and Anti-Hair Loss Potential of Thai Rice By-Product from Oryza sativa L. cv. Buebang 3 CMU and Sanpatong
- Reactive Oxygen Species (ROS): Beneficial Companions of Plants’ Developmental Processes
- Rice Water: A Traditional Ingredient with Anti-Aging Efficacy