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    GlossaryCaffeic acid

    naturally occurring compound with antioxidant and anti-inflammatory properties

    Caffeic acid is a naturally occurring organic compound found in various plants, including coffee, fruits, and vegetables. It is known for its antioxidant properties, which help protect cells from damage caused by free radicals. Additionally, caffeic acid has been studied for its potential anti-inflammatory and anti-cancer effects, making it of interest in both nutritional and medical research.

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