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    GlossaryApium graveolens

    plant species commonly known as celery

    Apium graveolens, commonly known as celery, is a plant species in the Apiaceae family. It is widely cultivated for its edible stalks, leaves, and seeds, which are used in cooking and traditional medicine. Celery is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to various diets.

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