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Research 991–1000 of 1000+
- Food and medicine homology: a potential nutritional intervention strategy for post-acute COVID-19 syndrome
- A novel LC-MS/MS analysis of vitamin D metabolites in mice serum and hair: impact of diet and light exposure
- Identification of spectrum of persistent post-COVID-19 symptoms and their duration in Central India: A pilot study
- The Chemical and Pharmacological Research Progress on a Kind of Chinese Herbal Medicine, Fructus Malvae
- Practices, awareness, and perception towards home-based COVID-19 management among the general population in Mangalore city in south India
- Assessment of Nutraceutical Potential of Herbs for Promoting Hair Growth: Formulation Considerations of Herbal Hair Oil
- POTENTIAL UTILIZATION OF HERBAL OIL FROM ECLIPTA ALBA (L.) HASSK BASED ON VCO FOR HAIR HEALTH
- Preclinical model of Echinacea-functionalized silk fibroin–chitosan transparent membranes with enhanced hair follicle regeneration and antibacterial properties for wound healing
- Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems
- Glycyrrhizic Acid Alleviates Osimertinib‐Induced Cutaneous Toxicity by Inhibiting Keratinocyte Apoptosis and Inflammation