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Research 31–60 of 1000+
- Morfo-anatomia, variabilidade química e atividade biológica do óleo fixo de sementes de apeiba tibourbou aubl. – malvaceae
- Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in <i>Marantochloa cuspidata</i>, <i>Marantochloa purpurea</i> and <i>Marantochloa mannii</i> Leaves Collected in Togo: Nutritional Added Value and Potential Risks
- Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems
- Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
- Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Hop Shoots (<i>Humulus lupulus</i>): Emerging Bioactive Components, Functional Properties, and Opportunities for Food and Bio-Industrial Applications
- Structural characterization and bioactive screening of two homogeneity proteins from Tianshan red deer abomasum
- Anthocyanins: Natural Pigments with Multifaceted Health Benefits for Humans
- A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence
- Pharmacology and Therapeutic Potential of Rosemary [Salvia Rosmarinus (L.) Schleid.]
- Bioactivities, isolation and purification methods of polysaccharides from natural products: A review
- Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
- Walnut fruit diaphragm ethanol extract ameliorates damage due to Triton WR‐1339‐induced hyperlipidemia in rats
- Comparative evaluation of potential phytopharmacological and nutritional properties of some Indigenous rhizomes of Zingiberaceae family (Alpinia calcarata, Alpinia galanga, Alpinia zerumbet) localized in Southeast Asia
- Efficacy of bergamot: From anti‐inflammatory and anti‐oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations
- The Pharmacological Potential of Bioactive Components of Zizypus jujuba Seeds: A Review
- Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
- The Potential of Ginkgo biloba as a Source of Biologically Active Compounds—A Review of the Recent Literature and Patents
- Licorice: A review on phytochemical insights and therapeutic potential
- Sustainable applications of phytochemicals and nutritive components derived from selected underutilized seeds: A review [pdf]
- Potential use of the Asteraceae family as a cure for diabetes: A review of ethnopharmacology to modern day drug and nutraceuticals developments
- Pharmacological evidences for the extracts and secondary metabolites from plants of the genus Hibiscus
- Bioactive Compounds Isolated from Pinus densiflora and koraiensis and their Applications
- <i>Ziziphus</i>: A prospective multi application fruit tree
- Plants based rich sources of polyunsaturated fatty acids: A comprehensive review
- <i>Hedychium spicatum</i>: a systematic review on traditional uses, phytochemistry, pharmacology and future prospectus
- Therapeutic potential of Hibiscusrosa sinensis - A Review
- Exploring Tectona grandis: Phytochemicals, medicinal value, and green innovations: A review article