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This review summarizes the health benefits of various leafy spices, highlighting their nutritional and medicinal properties, but it presents no new research findings and emphasizes the need for further studies to develop medicines from these herbs.

This review explores the diverse health benefits and pharmacological properties of mushrooms, highlighting their potential use in cosmetics for antioxidant, anti-aging, and anti-hair loss effects due to their bioactive compounds.

This review explores the applications of phytonutrient-based biosensors in micro-electrochemical systems and reports no new experimental findings, emphasizing the potential and challenges of this innovative approach.

This study found that women taking a daily oral supplement with omega-3 fatty acids, phytonutrients, and antioxidants for 14 weeks reported perceived improvements in hair growth, strength, and moisturization.

This source reviews the health benefits and challenges of using anthocyanins, noting their antioxidant, anti-inflammatory, and other protective effects, while also highlighting stability issues that need addressing for wider food and nutraceutical application.