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1. PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARS Journal of Food Biochemistry · 2010 · 10 citations
2. Screening of steroid 5-reductase inhibitory activity and total phenolic content of Thai plants Journal of Medicinal Plants Research · 2011
3. Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Albizia saponaria L. Bark Extract Science & Technology Indonesia · 2024 · 2 citations
4. Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (<i>Rosmarinus officinalis</i> L.) leaves Journal of Essential Oil Research · 2019 · 23 citations
5. Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa Food Science and Biotechnology · 2016 · 6 citations
6. Design of A Stable Microemulsion with Phenolic Compounds from Acanthus ebracteatus for Hair Tonic Applications Trends in Sciences · 2026
7. A completely polyherbal conditioning and antioxidant shampoo: A phytochemical study and pharmaceutical evaluation Journal of Pharmacy And Bioallied Sciences · 2019 · 25 citations
8. Antioxidant and 5α-Reductase Inhibitory Activity of Momordica charantia Extract, and Development and Characterization of Microemulsion Applied sciences · 2022 · 1 citations
9. Tri-Culture Fermentation of Neem (Azadirachta indica) Leaves Induces Phytochemical Remodeling and Enhances Multi-Target Bioactivities Relevant to Androgenetic Alopecia Plants · 2026
10. Cosmeceutical Potentials of Equisetum debile Roxb. ex Vaucher Extracts Applied sciences · 2023

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