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    GlossaryPandanus amaryllifolius

    tropical plant known for its fragrant, culinary leaves

    Pandanus amaryllifolius, commonly known as Pandan leaf, is a tropical plant known for its fragrant leaves, which are widely used in Southeast Asian cuisine for their unique aroma and flavor. The leaves contain natural compounds like 2-acetyl-1-pyrroline, which imparts a distinctive, sweet, and nutty scent, making them a popular ingredient in both savory and sweet dishes.

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