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Research 3 of 13

1. Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies Food & Function · 2016 · 104 citations
2. European Olive (Olea europaea L.) as a Source of Cosmetically Valuable Raw Materials: A Narrative Review of Bioactive Constituents, Their Biological Mechanisms, and Applications Dietetics · 2025
3. Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer International Journal of Family Studies, Food Science and Nutrition Health · 2021 · 8 citations

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