Search
for

    GlossaryBasil (Ocimum basilicum)

    Basil, scientifically known as Ocimum basilicum, is a culinary herb commonly used in cooking for its aromatic leaves. It belongs to the mint family, Lamiaceae, and is known for its sweet, peppery flavor. Basil is also studied for its potential health benefits, including anti-inflammatory and antibacterial properties.

    Related Terms

    Learn

    0 / 0 results
    — no results

    Research

    5 / 121 results

    Community Join

    1 / 1 results

      community Experience with Rootbiotec or Anagain

      in Treatment  1 upvotes 2 years ago
      The conversation discusses experiences with hair loss treatments containing RootBioTec and Anagain. Users share their results and compare these treatments to Minoxidil, finasteride, and RU58841.